If you want to make drop cookies: drop rounded tablespoons full (or a medium cookie scoop) onto a cookie sheet. Sour Cream Chocolate Chip Cookies (aka Southern Creams) Divide dough and roll out to 1/4-inch thickness on well-floured passtry cloth. This recipe should have many more 5 star reviews. Looking in my fridge, I see two tubs of sour cream. Drop batter by tablespoonfuls onto prepared sheets, spacing evenly. TWO! Combine dry ingredients in separate bowl and gradually add to the creamed mixture. Total Carbohydrate These are just amazing, thanks for this recipe! Drop by rounded tablespoonfuls 2 in. Oct 25, 2012 - These rich, not-too-sweet chocolate cookies get an extra boost of moisture from a bit a sour cream. I will definitely make these again. Add the eggs, vanilla extract, coffee liqueur and sour cream and continue beating until well blended. batch, lifted the cookies to a rack while still warm, put a bowl of whipped cream to one side, and went somewhere for a few minutes. In a mixing bowl beat butter with an electric mixer (or stand mixer) until fluffy. Yummy! Sour Cream Drop Cookies Sour Cream Drop Cookie Recipe. So pillowy soft, and lightly sweetened, these bakery style Best Soft Sour Cream Cookies iced with tantalizing Buttercream Frosting make these the bestest sugar cookies in the land!. Tips for Making White Chocolate Candy Cane Drop Cookies. Add brown sugar, eggs, cocoa, sour cream, vanilla, baking soda, baking powder and salt. Chocolate Drop Cookies are so delectable. 1 (6-ounce) package semi-sweet chocolate morsels. https://grumpyshoneybunch.com/2018/12/sour-cream-drop-cookies.html Add eggs and beat well. Spoon onto a greased sheet pan. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Makes 4 to 5 dozen 2-inch cookies. Add powdered sugar 1 cup at a time and mix until smooth. Place shortening in a large mixing bowl. Just mix together a few ingredients, drop the dough on a cookie sheet and bake. Divide dough and roll out to 1/4-inch thickness on well-floured passtry cloth. 2. 11 %, Awesome Sour Cream Sugar Cookies With Homemade Icing. Once in a while I want a cookie that isn’t overly sweet or crunchy, that (gasp!) Sour cream and brown sugar make these drop cookies soft and delicious. They are quick to make since refrigeration or frosting is not necessary. The chocolate flavor is much like a brownie. These cookies were easy to mix up and, when done, had a cake-like texture on the inside. Our most trusted Chocolate Drop Cookies With Sour Cream recipes. 2 ounces unsweetened chocolate, melted and cooled 1 cup sour cream (I used light) 2 cups flour. Put in 3 kinds of chocolate chips. Beat in egg and vanilla. Cream shortening, sugar, eggs, sour cream and vanilla together, then slowly combine flour mixture to cream mixture. If too thick, add a little cream. Sprinkle with sugar. Sue’s Iced Chocolate Drop Cookies are lightly sweet cookies with a chocolaty-cakey texture and are topped with a simple powdered sugar frosting. This time, I am going to add mini marshmallows to make rocky road cookies. 34 g Delicious! As Tina said, you can tell that this recipe can be altered with using different add ins. In additon to cookies, you may also find recipes for baked goods such as cakes, biscuits, scones and doughnuts that also calls for sour cream. Beat in egg, sour cream and vanilla. You also have to stir in the crushed candy canes and chocolate chips by hand. Add baking soda, baking powder and flour and beat on low until combined -- dough will be soft, … Stir in the flour, baking soda, and salt until well blended. Easy to make old-fashioned sugar cookies that include sour cream and raisins. Bake at 350°F for 15 minutes. Instructions Make the cookies. These are seriously the best kind of cookies for the holidays! Beat in egg and vanilla. Made these tonight and was not disappointed! These Lemon Sour Cream Drop Cookies are a tender, cakey, not-too-sweet cookie topped with colorful sprinkles that kids and adults will both love. Add the flour, baking powder and salt. Add … Add flour, cocoa, baking soda and baking powder and beat on low until combined -- dough will be … An easy-to-make drop cookie with a bright lemon flavor. Learn how to make a fresh batch of your own with Betty. Reviewed by millions of home cooks. Very good chocolate cookie! 1.When you make these cookies, you will notice that the dough is very stiff. Something simple that is equally nice with a cold glass of milk or a hot cup of coffee. And that cookie, for me, is one of my Grandma Rosie’s Sour Cream Cookies. I did not have any nuts to add so I just added all chocolate chips but in the future I will add nuts because you can tell that they will be delicious as well. These easy Sour Cream Drop Cookies are soft cakey cookies that are simple, delicious, and satisfying - the kind that Grandma used to make.. Add brown sugar, baking soda, and salt. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and sugar on medium-high speed until fluffy and pale in color. Set aside to cool slightly. Very yummy right out of the oven. Cream butter and brown sugar; add beaten eggs, sour cream and baking soda. Beat on low speed until mixed. Thanks again! Something simple that is equally nice with a cold glass of milk or a hot cup of coffee. 2 ounces unsweetened chocolate, melted and cooled 1 cup sour cream (I used light) 2 cups flour. https://www.thereciperebel.com/grandmas-sour-cream-sugar-cookies Add vanilla and cocoa and beat until smooth. Bake at 375° for 10 to 12 minutes. Beat butter and sugars in large bowl with electric mixer until light and fluffy. Line a baking sheet with parchment paper; set aside. In a mixing bowl beat butter with an electric mixer (or stand mixer) until fluffy. Add Beat in egg, sour cream and vanilla. Drop by rounded tablespoons 2 inches apart onto greased baking sheets. Sour Cream Drop Cookies are simple to make with few ingredients. They are quick to make since refrigeration or frosting is not necessary. They came out amazing, soft inside with a slight crunch outside! Ok, you guys! Little did I know at the time that these would be the best double chocolate cookies I've ever made/eaten! Easy Sour Cream Chocolate Chip Cookies recipe. Beat 1 1/2 cups sugar and butter together in a bowl using an electric mixer until smooth and … Stir in chips. Close. Stir in chocolate chips. Sour Cream Drop Cookies are simple to make with few ingredients. In additon to cookies, you may also find recipes for baked goods such as cakes, biscuits, scones and doughnuts that also calls for sour cream. Melt the chocolate and butter in a small saucepan over low heat; stir until smooth. Whip in sour cream. I've been in fruitless search of the perfect chocolate drop cookie Of My Youth (as my mother would say). 3/4 cup buttermilk or sour milk 1 teaspoon pure vanilla extract 1 3/4 cups flour, 7 3/4 ounces 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup cocoa, unsweetened 1/2 to 1 cup chopped walnuts or brickle chips, optional 1 cup butterscotch, white chocolate, or chocolate chips, optional Chocolate cookies with rich, chocolate frosting – oh yeah! Frosting should be thicker than a glaze, but thinner than a cake frosting. Fold in any additions, if using. 3 1 13. Preheat the oven to 350º. The dough became VERY sticky after chilling. Add the chocolate mixture to the sour cream mixture and beat on low speed. Preheat oven to 350. The dough will be loose. Blend sugar and butter or margarine until fluffy. I didn't use nuts, this time, but I may use macadamia nuts next time. Cool for 2 minutes on pan before removing to wire racks. Line a baking sheet with parchment paper; set aside. Submitted by: Beverly Morrison Add melted chocolate. Heat the oven to 375 degrees. Sour cream is the secret ingredient to this simple and delicious drop sugar cookie recipe! excellent recipe. Used only chocolate chips. Cream together sugar and butter. The flavor of the cookie was good. Gradually add to the creamed mixture. Beat until combined. I like to several batches of cookies and then bake them all at one time, so I usually refrigerate all of my cookies. The other twist is use of cake flour versus normal baking flour. Posted by 7 days ago. I came accross this recipe originally because I'm looking for ways to use up a tub of sour cream before it expires. Preheat oven to 375. After combined, chill dough for at least 1 hour Drop by spoonful or 1/4 cup … … Stir in chips. Tastes just like a muffin top, these cookies make a healthier choice for a nut free dessert or snack. Excellent soft cookie. Was craving chocolate but didn't want the usual so found this recipe and wanted to try it, with the sour cream it really sounded interesting. Last month I posted my Fudgy Chocolate Sixlets Cookies in honor of Cookies for Kids’ Cancer. I totally agree with "bicktasw" description. Beat in egg, sour cream and vanilla. www.thesemisweetsisters.com/2016/07/06/sour-cream-drop-cookies Add the dry ingredients to the butter mixture, and using a wooden spoon or spatula, mix thoroughly. In a large bowl, using an electric mixer cream butter, sweetener, eggs, and vanilla. Add chocolate chips. Beat in egg, sour cream, and vanilla. Beat on low speed until moistened. I have taken them to a family party, a wedding shower and a tennis event and people rave about them and ask could they please have the recipe. Heating frosting will help thin it out. Learn how to make a fresh batch of your own with Betty. In a large mixing bowl, beat the brown sugar, 1 cup of the granulated sugar and the eggs with an electric mixer on medium speed until creamy. Preheat oven to 350. When I mentioned to John that I needed to choose a favorite family recipe for the Cookie Month project, he immediately suggested “Mom’s Chocolate Drop Cookies!” Cream together butter and 1 1/2 cups sugar in bowl until light and fluffy, using electric mixer at … Beat until combined. In a mixing bowl, cream butter with sugars. Cut with 2-inch cutter; place on greased baking sheet. Then, beat on medium speed until smooth. 2/3 cup sour cream; Add-ins of your choice- we used Lily’s sugar-free chocolate chips; Instructions. apart onto greased baking sheets. Since I don't like nuts in cookies, I added oats and triple chocolate chips (milk, white and dark). Easy to make old-fashioned sugar cookies that include sour cream and raisins. Bake at 350 for 12-15 minutes, or until set. Stir in dry ingredients, then 1/2 cup sour cream and 1 teaspoon vanilla extract. Cream butter and sugars together in a large mixing bowl until light and fluffy. Add Beat on low speed until mixed. —Tina Sawchuk, Ardmore, Alberta, Sour Cream Chocolate Cookies Recipe photo by Taste of Home, Prep: 15 min. These cookies were delicious! Add powdered sugar and cream alternately, stirring between additions. Add dry mixture to wet mixture and stir until just incorporated. I love to bake and do it almost every day! I have a chocolate chocolate cookie that is my go to but I love trying new recipes. Sue’s Iced Chocolate Drop Cookies are lightly sweet cookies with a chocolaty-cakey texture and are topped with a simple powdered sugar frosting. Add the oil and sour cream. Talk about fluffy cookies. I used to turn my nose up at cakey cookies. Cream shortening and sugar. Baked for 13 minutes at 350 in an electric oven. Add dry ingredients and mix well. The addition of sour cream is the most obvious twist. (about 3″ scoops) CHOCOLATE SOUR CREAM DROP COOKIES (yield approximately 4 dozen cookies) 1/2 cup unsalted butter, softened 1 1/2 cups sugar 2 eggs 2 squares unsweetened baking chocolate, melted 1 cup sour cream (or buttermilk) 1 tsp vanilla 2 3/4 cups sifted all purpose flour 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1 cup mini chocolate chips. Add brown sugar, baking soda, and salt. VERY moist and chewy on the inside! on well greased cookie sheet. In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, vanilla extract, coffee liqueur and sour cream and continue beating until well blended. And that cookie, for me, is one of my Grandma Rosie’s Sour Cream Cookies. Combine dry ingredients. doesn’t include chocolate. Cut with 2-inch cutter; place on greased baking sheet. Drop dough by tablespoonfuls onto lightly greased baking sheets. Dress them up with a little frosting for an extra special treat. This variation on our Basic Drop Cookies, suggested by a reader, yields medium-soft cookies with great chocolate flavor. Drop cookies—like oatmeal raisin or chocolate chip—are those timeless classics that are easy to transfer from the mixing bowl to the baking sheet with a simple scoop and drop. Let the dough stand for 10 minutes – the mixture will set up slightly. From a TOH special edition--I haven't tried them yet, but they look delicious! Preheat the oven to 350°F. In a bowl, mix flour, cocoa, salt, baking powder and baking soda. Beat well; stir in remaining ingredients. In a medium-size mixing bowl, cream together butter and cream cheese. Combine dry ingredients in separate bowl and gradually add to the creamed mixture. Drop by teaspoon on a greased cookie sheet. Frosting must be warm when frosting cookies or … My hand mixer couldn’t handle it after the first two cups of flour, so I stirred in the rest by hand. One almost empty, and growing something green and smelly that I can pretty much assume is one of Shrek’s offspring. I used these ingredients. Cookies should be dense and textured with crispy crackly … doesn’t include chocolate. Combine the sour cream, 2 tablespoons oil, egg, and sugar in large … Add melted chocolate. This will definitely be my "go to" recipe for a chocolate cookie. Mix in eggs, sour cream and vanilla. Yummy cookie! ½ teaspoon salt. The am't of batter the recipe suggested per cookie seemed like it was going to be too small, but it is JUST RIGHT! Mix dry ingredients and add to cramed mixture alternately with sour cream. Bake in the preheated oven until golden brown around the edges, about 4 minutes. I couldn't taste the sour cream. Add milk one … It’s an additional ingredient that totally changes the consistency of the cookies (in a good way!). Feb 13, 2020 - If soft chocolate cookies with a light not too sweet finish are what you are after, these chocolate sour cream cookies are for you. Drop by rounded tablespoonfuls 2 in. Add chopped nuts, chocolate chips, or toffee chips to the batter, or top with icing for an extra treat. https://www.tasteofhome.com/recipes/sour-cream-chocolate-cookies https://www.cozycountryliving.com/grandmas-sour-cream-drop-cookies Stir in chips. Stir in chips & Christmas-coloured M&Ms. 1 teaspoon vanilla extract. Add egg. When I mentioned to John that I needed to choose a favorite family recipe for the Cookie Month project, he immediately suggested “Mom’s Chocolate Drop Cookies!” Bloggers and these three companies: Dixie Crystals, Mediavine and OXO help … Beat butter and sugars in large bowl with electric mixer until light and fluffy. www.thesemisweetsisters.com/2016/07/06/sour-cream-drop-cookies Cool slightly on baking sheets; remove to wire racks, and let cool completely. The sour cream is a key ingredient adding moisture and richness. Add melted chocolate and sour cream. Instructions Make the cookies. Taste of Home is America's #1 cooking magazine. Combine dry ingredients; gradually add to the creamed mixture. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. The sour cream is a key ingredient adding moisture and richness. Sift the flour, cocoa powder, baking powder, baking soda and salt together and set aside. Beat … Bake at 350° for 12-15 minutes or until set. This is more of a note to myself! Drop by tablespoon or small cookie scoop onto the prepared baking sheets, leaving about 2 inches between the cookies. I replaced the white chocolate chips with..... You guessed it, more semi sweet chocolate chips! The crunchy outside takes this cookie to the next level .... now you can have your crunchy cookie ..... and chewy cookie at the same time!! These easy Sour Cream Drop Cookies are soft cakey cookies that are simple, delicious, and satisfying - the kind that Grandma used to make.. Melt chocolate and butter over low heat. 1 ½ cups coarsely … Here’s what I did. Every bite of Chocolate Drop Cookies is tantalizing! semisweet chocolate chips, white chocolate, heavy cream, cream cheese and 5 more Almond Cherry Cookies Julie's Eats and Treats salt, all purpose flour, butter, powdered sugar, maraschino cherries and 8 more Family liked them and will make again. I lessened the sugar by 1/4 cup, added a little more salt and put a cream cheese frosting on top. I think next time I'll try forming them more into balls so they come out prettier. Drop by tsp. Bake: 15 min./batch + cooling. In a large bowl using a hand-held or stand mixer fitted with a paddle … Glad I did - two thumbs up, with cookie crumbs on them! Just mix together a few ingredients, drop the dough on a cookie sheet and bake. For just plain chocolate, bake without add-ins; but chocolate chips, nuts, and dried fruit (cranberries, diced apricots, cherries) are all deliciously complementary. Bake 10-12 mins. Add the flour, cocoa, baking powder, baking soda and salt. https://www.cozycountryliving.com/grandmas-sour-cream-drop-cookies 5 dozen cookies. 1 teaspoon baking soda. This recipe doesn't lend itself well to that method. Mix dry ingredients and add to cramed mixture alternately with sour cream. Drop cookies—like oatmeal raisin or chocolate chip—are those timeless classics that are easy to transfer from the mixing bowl to the baking sheet with a simple scoop and drop. Sour Cream Chocolate Chip Cookies (aka Southern Creams) Mods Favorite. Your recipe makes me VERY happy. Mix flour, nutmeg, soda, salt, baking powder. Add flour mixture and sour cream (alternating a small amount at a time with sour cream) to 1st mixture. These soft chocolaty sour cream cookies can be easily altered to make several different varieties —I've added everything from mints to macadamia nuts to them. 2 eggs. Preheat the oven to 350°F. My FIL has difficulty eating hard or crunchy cookies, so these are perfect for him! Sour Cream Chocolate Drop Cookies are a yummy twist on our beloved Chocolate Chip Cookie. apart onto greased, Contest-Winning Chocolate Truffle Cookies, Jamaican Chocolate Cookies with Caramel Creme, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents. Spoon rounded spoonfuls 2-inches apart on ungreased cookie sheets. semisweet chocolate chips, white chocolate, heavy cream, cream cheese and 5 more Almond Cherry Cookies Julie's Eats and Treats salt, all purpose flour, butter, powdered sugar, maraschino cherries and 8 more 2 ¼ cups all-purpose flour. Sift the flour, cocoa powder, baking powder, baking soda and salt together and set aside. https://pintsizedbaker.com/sour-cream-chocolate-chip-cookies Once upon a time, back in the 1950s in the middle West, my dear mom baked made her yearly (?) Sprinkle 1 tablespoon sugar over Once in a while I want a cookie that isn’t overly sweet or crunchy, that (gasp!) Bake 8 to 10 minutes, or until delicately golden. I came across this one and I'm impressed! ½ cup commercial sour cream. The first time I had the pleasure of devouring these cookies, I immediately wanted the recipe. I rolled them in sanding sugar to give them a sparkle and a little more of a sweet taste. With sugars was going to be too small, but thinner than a glaze, thinner... Ingredient to this simple and delicious drop sugar cookie recipe 'm impressed butter,,! ) mix dry ingredients, drop the dough on a cookie sheet and.... 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