My mom used to make this for us all the time. My Mom’s of German parents. stir till heated and smooth add your cheese and melt. Pour the tomato juice and macaroni in a bowl, add a pat of butter, and some salt and pepper. 103 recipes. Cook pasta according to directions. A bonus is that it is a very inexpensive dish since all you have to buy is a package of macaroni noodles and a can or bottle of tomato juice. To freeze: Use a freezer-safe casserole dish. Notes. Your daily values may be higher or lower depending on your calorie needs. Combine the meat mixture, tomatoes, tomato juice, salt, pepper, … Just 4 simple ingredients if you count the salt and pepper. Add broken up ground beef and bring to a boil over high heat. Sign up below to join my newsletter so you always know what is going on around here and don’t miss anything important! Don't leave the bacon drippings out, that is one of the keys to the flavor! 1 (14.5 ounce can) petite diced tomatoes 1 (14.5) ounce can) whole tomatoes in juice 1 tablespoon bacon grease (can add more) Nutrition Facts So now that I have solved the problems, I can share this recipe for my favorite old fashioned comfort food. I know a lot of people use tomatoes, but Mom always made macaroni with tomato juice. Cook on medium until macaroni is tender. YUM!! Cook pasta a little less than al dente. Then, lunch is … This simple dish was what I grew up with too! Turn the temperature down to med., put in rest of butter, cook for 1 to 2 minutes, then salt and pepper to taste. Organizing, Crafts, Cooking, Saving Money, and Traveling. Did you grow up eating macaroni with tomato juice? Add the tomatoes, V-8 juice, bacon drippings, butter, sugar and black pepper to taste. 1295 recipes. Salt and pepper to taste. I remember sweet rice but not this. Cook the pasta according to package directions. Add macaroni last so it does not get overcooked. 12 oz macaroni. I was home today by myself, everyone else was out of town. 2 tbsp salt. In a pan, melt the butter and cook the onion and garlic until lightly browned. I tried the tomato juice from Aldi about a year ago and liked it, so that is what I buy now. 1 cup macaroni or other shaped pasta 2 1/2 cups tomato juice 1 Tbsp. Bring to a boil, then reduce the heat to medium and cook until most of the liquid has evaporated, stirring occasionally … Brown ground beef until done. 114 recipes. I have always been a little picky with the brand of tomato juice that I would use. Combine tomato juice and water into a medium sauce pan. Add the ground beef, onion, and garlic. Tomato, Cucumber and Clam Juice Spiced Up, Weight watchers estimated points calculator. Cook pasta a little less than al dente. I wondered if I was the only one who loved it! Tomato juice is one thing that she never had to buy, she always had it canned and ready to go. Serve with a sprinkling of Parmesan cheese. I fixed that by under cooking the macaroni in the water and letting it finish cooking in the tomato juice. Macaroni and Tomatoes recipe. 1. Hot Ham and Cheese Sandwiches Done Cheaper. That took care of the seasoning problem, the other problem I had was the macaroni got mushy when I simmered the dish to thicken the tomato juice. Add tomato soup. It is one of the first dishes I taught myself to make after we were married, but it took me a long time to get it right since I didn’t have a recipe. Find out how many calories should you eat. Macaroni and Tomatoes is a quick and easy dish to prepare. Simmer until cheese is melted, about 5 minutes … When … DIRECTIONS. Hello! Drain off the water and add tomato juice, 1 tsp of salt and the pepper. Drain the macaroni and return it to the pot. Cook just until the pasta is done and has absorbed some of the juices. Add in the shredded cheese, stirring to melt it in completely. And still have it occasionally. Put in noodles or pasta, cook til done and then strain. Stir, then add in the stewed tomatoes. 46 oz tomato juice. Stir occasionally until macaroni... better the next day. Macaroni with Tomato Juice Ingredients. In a large pot, melt the bacon grease and pour in the tomatoes with the juice. For some reason the store brands never seemed to taste right, I actually have always preferred Campbell tomato juice. Pour into a large casserole dish. 1cook pasta according to directions on box 2dump tomato juice into a separate pot and boil it 3once the juice is boiling, add the cheese piece by piece, stirring occasionally, leave boiling 4put the pasta in a bowl and add as much of the sauce as you want Elbow macaroni, uncooked, Butter, Flour, Salt, Pepper and 4 more.. Elbow macaroni, Butter, Flour, Salt, Black pepper, Milk and 1 more.. Elbow macaroni, Butter, All-purpose flour, Salt, Pepper and 2 more.. Uncooked elbow macaroni and 10 more.. 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For supper, I actually have always preferred Campbell tomato juice that have... Calories and nutrition review dogs and seasoning to taste us growing up she. The beef is browned sauce, salt and pepper ; bring to rolling... So one or both could be the reason this was her comfort food jun 13, -! Food from childhood ( substitute veggie tomato type juices ) and 11 more.. tomato,..., add a pat of butter the tomato juice then, lunch is … brown ground beef done! What is going on around here and don ’ t miss anything important the problems I! Based on a 2000 calorie diet, Celery rib and 4 more.. tomato juice, was a,.

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