How is this going to affect the cheese cake? Is little disappointed, […] pan with the sides on. I've made this recipe many times. I know it’s not something burning in the oven because we just used it an hour or so before baking. This is the best chocolate cheesecake I have ever tasted. Start checking the cake after 55 mins. Hi Allysa, I didn;t use water bath this time, but you can use if you want, it can’t do any harm. Hi,the topping will harden in the fridge for about 30 minutes and in room depend at the room temperature. You must be a magazine subscriber to access this feature. The top layer, however was chocolate mousse. Hi Elizabeth, the cake is very rich so you can serve at least 12. And there is a slight problem. Thank you for the wonderful recipe! “Cocoa Powder” I grabbed oreo double stuff by mistake but it made a great crust. The crust is made with Oreos filling and all? Lol! Pinned to our party board! I typically use a water bath when I bake cheesecake, and since the recipe didn’t suggest it I didn’t use one. I wanted more biscuit in the base and for it to be more biscuity, can i just double the amount of biscuit and keep the butter level the same? Hi Cecilia,it shoul be Ok,too.I prefered powdered sugar because it keeps nicer texture and helps to cheesecake does not sink in the middle when cooled, and less crack while baking. Happy baking . And if I use semi-sweet do I have to omit some of the sugar? Has anyone tried moving the cheesecake from the springform pan bottom to a cake box? I also wrapped my pan in foil and used a water bath. Pour the filling over the crust and smooth the top. For the topping can you substitute heavy cream for whipping cream? Fantastic recipe! it is cooling now. I just know sometimes it’s recommended to prepare the day before, but sometimes preparation is best the day of. Use whole Oreo with the filling. The white chocolate topping sounds awesome. […] Chocolate Cheesecake with Oreo Crust Recipe HERE at OMG Chocolate Desserts […], is the Cheese cake to be cooled before you put the topping on. How do you think it’ll come out!? Hi! Could I halve the recipe and make minis in a cupcake pan? I forgot to add – the cake cooked in an hour using the water bath and oven bag. I love Chocolate, I’m a chocolate lover, this combination look so good. Can I use chocolate cookies instead of Oreos? Stir in the flour, cocoa powder, baking powder and salt until smooth and shiny. This cheesecake looks so delicious with all of that chocolate scrumptiousness. Hi Emma, you can use any cookies you like, but if you use cookies without filling you should increase the amount of butter. Will it still taste okay or should I start over? I think the powdered sugar made a difference in no lumpiniess(. Make the crust: Melt the butter and semisweet chocolate in a small saucepan over medium heat, stirring; let cool slightly. Thank you! Seeing as how he’s a total chocoholic, I decided on a triple chocolate cheesecake for the […]. This time of year I don’t live in a sunshiny area. Hi Mary, it might overflow the pan if it’s not deep enough. It then says to prepare the topping & place back in fridge to cool again. In a medium saucepan stir together cream, chocolate and sugar on low heat until the chocolate is completely melted and the mixture is smooth. | Susanna Leonard Hill, Foodie Friday Roundup – Chocolate Desserts | SimpleStepsForLivingLife, Cheesecake ciocolatos si nesanatos | funkymumky, Flourless Chocolate Cake - OMG Chocolate Desserts, My 5 Go-To Chocolate Desserts - The Serial Dabbler, Perfectly Chocolate Chocolate Cheesecake Cake - OMG Chocolate Desserts, Shavuot Menu Planning: Cheesecakes | Kosher Working Mom & Dad, 46 Delightful Pies For Dessert: Favorite Classics | Chief Health, The ULTIMATE Pecan Pie Cheesecake Recipe | Lil' Luna, 50 Decadent Cheesecake Recipes - Joy Pea Health | Live Your Best Life, 30 Irresistible Chocolate recipes: Snacks & Desserts - Healthy lifestyle, 45 DELICIOUS CHEESECAKE RECIPES – The Lifestyle Hacks | Food Recipes, Fitness, & DIY, 46 DELICIOUS DESSERT PIES – The Lifestyle Hacks | Food Recipes, Fitness, & DIY, 17 Easy Chocolate Desserts for Valentine's Day | Health Premiere, 17 Easy Chocolate Desserts for Valentine's Day | Top Beauty Stories, 101 Chocolate Cheesecake Recipes #NationalCheesecakeDay | Triple Chocolate Kitchen, Chocolate Candy Cheesecake – Sweet Girl Treats. Relatively easy to make as well. I read the reviews to make sure I wasn’t the only one! Really easy to make and comes out looking beautiful. What size pan did you use? Triple Chocolate Cheesecake My chocoholic family is all in favor of double, triple, and even quadruple chocolate desserts. This chocolate cheesecake recipe uses only few ingredients: cream cheese, chocolate, cocoa powder, Oreo cookies, butter, heavy cream and eggs, but it’s packed with chocolate flavors. Made this the other day and was not thrilled. Odlicno izgleda, jos kada bi mi preveli…hvala…. I used white milk chocolate instead of brown for the topping. In a food processor, pulse cookies until finely ground. Just when I have done the topping or afterwards when it’s cooled? Mine looked just like yours and was for my sister’s birthday tonight. Best cheesecake recipe ever! Hvala Ana. I thought how could that be right – I tested the center with a thermometer – it’s supposed to be 150 degrees and mine was over that – but it was still great. I don’t have a spring for, pan… any ideas or hints on the timing for the crust then the filling…. The girls will be fighting over this one…lol Melt the chocolate: Combine the dark chocolate and 4 tablespoons of heavy whipping cream. From: Omg Chocolate Desserts 32. This information will not be used for any purpose other than enabling you to post a comment. I used bakers chocolate. It was chocolate heaven! Very creamy and It was delicious!! This cake should fit in 2 1/2 inch, but it’s always better to have deeper pan, you might need it for some other recipe in the future. 2 POUNDS- or 2 packages of cream cheese !? I cooked it one hour and ten minutes to make sure it was done as it was very think. Oreo Cheesecake Chocolate Cake, so decadent chocolate cake recipe. So I made this cheesecake yesterday and learned a VALUABLE lesson: wrap the spring-form pan in foil (or at least place the spring-form pan in a small pan before placing in the oven. The best price. I was planning on using foil or paper cupcake holders too, Hi just wondering should the oven be on fan force or regular bake for the cake? Combine rum and chocolate squares in the top of a double boiler. Remove from heat; add chocolate syrup, stirring until smooth. It sounds amazing and I want to try it when I make this cheesecake for thanksgiving. Add butter, and pulse to moisten. It has the thickness of chocolate icing. Then, there’s rich chocolate cheesecake filling. I cannot rave enough about it!! I did make a rookie mistake by not sifting the powdered sugar first. It didn’t turn out what so ever!!! Divide mixture evenly into 3 bowls. ). May I ask what camera settings you use? Trying not to be critical but wanting to be honest in my review. Is that how its suppose to be? Good consistency, but won’t be making it again. I’m planning a special event for Valentine’s Day and am considering using this recipe; however, I am expecting a good number of people and would need lots of small portions. I’ve found your blog and I want to live in it. This is a definite keeper!! do i have to really let this cool for 8 hours?? How to make Triple Chocolate Cheesecake: (full printable recipe below, just scroll to the recipe card!) And….. and I think this was the cinch and I will use it on every cheesecake recipe from now on – I saw where a university had researched cooking cheesecakes and always recommended a water bath using an oven cooking bag!! Please help I’m confused : You should make the ganache after the cake is cooled in the fridge. (joke) I was so worried it was going to fall, some pieces crumbled off, etc. I actually found this more ennnatritieg than James Joyce. It was incredibly rich and you only need a small slice. So it’s 7:10pm my time, I’ve started making this amazing looking cheesecake. Much better than the Cheesecake Factory's Chocolate Cheesecake. Thank you , […] izvor : […], I just made it for my husbands birthday. I usually use parchment paper to line the bottom of my spring form pan before I put the crust in. If you prefer milk chocolate, as I do, I would recommend a different recipe. HUGE mistake. I had a similar problem. Don’t know if that is normal or not…hoping it will still be great though. However, as I’m reading, it states to place the cheesecake in the fridge for 8 hrs – overnight. How many eggs do I need? Thanks for sharing, I am sure he will love it. Then, about two hours before serving I removed the sides and added chocolate topping from Oh My God Chocolate Desserts. Add the eggs one at a time, mixing on low speed and do not overbeat it. The intro has “cocao” when in the recipe it has “cocoa”. I got lots of compliments but i was under impressed. Line the bottom of the pan with parchment paper to make sure it won’t stick. it’s 9 inch pan and you can take it off before spread the ganache, if you want to make your ganache dripp around the cake (like in the picture)or after the ganache is set (it’s much easier to handle that way). what kind/type of chocolate bar did you use for the curls on top. Can i put this in the freezer for 4 hours instead of the fridge for 8? I’m sure people who don’t like overly sweet will love this dessert! get a chance to spend a couple of hours in the kitchen. Many of my coworkers enjoyed it though. I have. Triple Chocolate Cheesecake Bars I am over-the-moon today to invite my dear friend Joan Hayes from Chocolate, Chocolate and more...Read More » Crus 24 whole Oreo cookies with the filling. Did you use 2 lbs cream cheese?? Add eggs, 1 at a time, mixing on low speed after each just until blended. anxious to make the cake. What kind of lighting did you use? Hi Mary, yes, that’s 4 8 oz. I will try making half the ingredients listed I think the Expresso really brings out the chocolate flavor. Thanks so much in advance! Thanks. When someone new tastes it, they request it for THEIR birthday! Hi Lori, you can put the topping after a few hours in the fridge and place it back to cool for a few more hours. Ne znam odkle si i kojih jos sireva mozes naci u prodavnici. I cannot wait to try out this recipe! I was embarrassed when I saw everyone’s face a they bit into it. Amazing pictures and will soon give the recipe a try. Nisam probala da pravim tortu od tog sira, ali ako mozes da nadjes Imlek-Moja kravica sitan sir u kantici, savrseno ce odgovarati a nije skup kao mascarpone Hi. I’ve not previously had the best of luck with cheesecakes and I wanted to make sure I had all the correct steps before I attempted it! I followed this recipe and as a chef I should have realized that your version is very dry and bitter with the absence of enough sugar to cut the bitterness of the unsweetened chocolate. What else can I say? . Maybe include the 8 hour to over night direction in the prep time. Get ready for all the complements. More? when let cool 5 minutes, it has lots of cracks on top… is this normal? I was thinking of making reg graham cracker crust and then continue with your recipe but add marshmallow cream What do you think? And exactly when do I put on the chocolate curls? No soggy crust – no foil – and the cake was moist and soft. […]. I made this cheesecake for father’s day and my husband loved it. kay, I used half of cream cheese by accident as well did it turn out okay? Super rich and wonderful. I was planning on making it tomorrow while he was at work lol or do i need to make today!?!? I really can’t believe how good the cheesecake was – but I did some things differently – I added 2 tablespoons of flour as I recalled other recipes had something to hold things together. Place a heatproof bowl that will fit on top of the pan snugly BTW: used Scharffenburger Chocolate — smells divine! what I meant was ….. do you remove the bottom of the springform pan to serve or transport??? It’s still very […]. i just made this and I thought it was amazing. Here’s an old trick and I’m surprised how few people know about this: Turn the base of the springform pan upside down. Hi Cindy,if you make this as bars they will be very tall, but if you want to use a large square pan you will have to double the crust and the ganache, and I cant tell you exactly how long you’ll need to bake them.I dont want to speculate because I haven’t tried that way. Can I use semi sweet chocolate instead of bittersweet? Just made this Monday for our Thanksgiving meal. Hi Anna, use whole cookies with the filling. Chocolate cheesecake filling is made with melted semi-sweet chocolate, cocoa powder, cream cheese, sugar and eggs. I made a triple chocolate NY Style cheese cake very similar to this in 1999/2000 for California Stanislaus County Fair and the California State Fair winning 1st and 3rd respectively. , Never mind….reread the directions and there was my answer. at what point do you take the springform pan off and what size is it please ? Is this cheesecake not very sweet? Hi, it’s a wonderful recipe, I jus want to make this in small quantity My cakes centre was set by half an hour. I’ve left them in and it’s not real good. I used Ghiradelli bittersweet chocolate. I thought it tasted fine. The only change I made was I used 24 crushed Oreo cookies (filling included) for my crust and I used a water bath (as I do with all my cheesecakes) and there were no cracks. I added 3.5 this time round. thanks so much! This is by far the BEST chocolate cheesecake I have ever tasted, much less actually made. Thank you for sharing this recipe. Not sure what site this is, but apparently it requires Oreo cookies for every recipe lol. Cream cheese should have been maybe 20 oz vs 32 oz. Hopefully, this will turn out well. So we added a nice raspberry jam on top refrigerated to set up then the gauche and topped with fresh raspberries with drizzle and white chocolate shaving. Any reason I can’t make this ahead of time and freeze? Hi Valerie, you can use semi-sweet baking chocolate for cheesecake filling and you can make milk chocolate ganache like I did for this cake Could it be something to do with the Oreo? sorry …. Mary Ann Hi Madison, I haven’t used it, so I can’t help you about that, sorry. Here is a dumb question: do you put the icing on AFTER refrigerating for 8 hrs, or do you put it on after it’s done baking? Happy birthday to your daugter and Happy New Year!!! I have made this cheesecake more than 10 times and I am still in love! The number of eggs is not in the ingredient list. So I began to flirt with recipes like Chocolate Lasagna, Triple Chocolate Cheesecake and […]. I made this cheesecake for my son’s birthday. And iam addicted to Chocolate Cheesecakes. I am very interested in how the powdered sugar affects the consistency and taste, versus using granulated sugar. Will it be terrible? […] TRIPLE CHOCOLATE CHEESECAKE WITH OREO CRUST by OMG Chocolate Desserts […]. would not want to loose the cake or the bottom of my pan. The top cracked a ton… I’m hoping the taste is okay.. Could I have cooked it to long? PHILADELPHIA Triple-Chocolate Cheesecake. Quick question. Would you put the topping on prior to freezing?? Remove the bowl and continue stirring until the chocolate is completely melted. […], This Triple Chocolate Cheesecake was the hit of the Christmas dessert table this weekend. Your recipe looks delicious!!! 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