Like all quick bread recipes, today’s zucchini bread comes together easily. INGREDIENTS. Thanks! I used a bundt pan and baked for 40 minutes on 350. Vegetarian; American; Breads and Muffins; Summer; A moist, sweet bread that is a great with any soup or salad. Thank you for sharing. Now, on to the many other ways to use the surplus of zucchini from the garden!! Hi, I have a question, can I substitute orange peel for lemon peel and add 1-2tsp lemon juice . Oil: I prefer to use oil for my zucchini bread as I find it gives the loaf a much lighter texture! Did you squeeze all the liquid out of the shredded zucchini before adding it? This is definitely a keeper, very moist, perfect taste. Could you give an estimate for how many zucchini = 1.5 cups shredded? Fold in the zucchini, orange zest, and walnuts. Moisture is usually sacrificed when fat (the oil) is reduced, but not when using Greek yogurt. 2 cup s all purpose flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 3/4 cup plus 2 Tbsp. Avoid overmixing. I would definitely make this one again to use up our zucchini without having a super sweet baked good:) I’ve tried 4 of your zucchini recipes and they have all been so good. Sep 7, 2015 - This is the best healthy zucchini bread -- it's packed with flavor and made with tons of healthy ingredient swaps. I’m shredding and freezing some zucchini just so I can enjoy this recipe year-round! In separate mixing bowl combine flour, baking powder, baking soda, salt and cinnamon. Wash the zucchini well under warm water, use a vegetable brush to remove dirt. Is the 1 & 1/2 C of zucchini measured before or after squeezing the excess water? PLEASE SEE MY. AMAZING reviews! Greek Yogurt Zucchini Bread/Muffins. Preheat oven to 350 degrees F. Grate fresh zucchini and set aside. How to Make Greek Yogurt Zucchini Muffins: makes 12 muffins. Zucchini Bread. The bread is done when a toothpick inserted in the center comes out clean. I’m Sally, a cookbook author, photographer, and blogger. This anytime bread is welcome on the breakfast table or as a totally delicious snack. The flavor is very good! Mix the flour, cocoa powder, baking powder, baking soda, and salt together in a bowl. Scale 1x 2x 3x Ingredients. In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon together. Very tasty. To make this bread into muffins, see my note below the recipe. Your family is sure to love this classic recipe. it was very moist but didn’t rise as well as white flour. Definitely spray muffin papers lightly. In another bowl mix the egg, zucchini, applesauce, yogurt, vanilla, and brown sugar. Add the salt, baking soda, baking powder and flour, mixing until well combined. Used plain greek yogurt to emphasize the maple flavor. This is my favorite site for recipes! In a large bowl, whisk together the egg, Greek yogurt, oil, honey, brown sugar, vanilla, and lemon zest until smoothly combined. For egg replacement, see my note about a vegan version of the recipe. Go to recipes. Hi Galia! I will omit cinnamon can I keep the honey the same. After, cut each zucchini into several smaller pieces for easier grating. Baking times vary, so keep an eye on yours. I measured it before I squeezed out the moisture. Thanks for sharing. My preferred brand is Oikos Triple Zero Greek yogurt which is sweetened with stevia & hi protein. Pour the batter into … I’m unsure of the nutritional info of this recipe, but there are many great online calculators like this one: https://recipes.sparkpeople.com/recipe-calculator.asp. Made with agave, coconut oil, Greek yogurt, and fresh zucchini, this will be your new favorite summertime snack. Amazing and so moist. Once eggs are fully incorporated, mix in lemon juice and vanilla extract. Remove the bread from the oven and set on a wire rack. ? If needed, you can squeeze out … Sorry, your blog cannot share posts by email. I see in the comments that you can use maple syrup but would honey also be ok? Thank you! I was blessed with a gift of some zucchini, so what did I do? Nice balance of sweetness and perfectly moist. ! I always freeze my baked goods since I try not to indulge in them and only eat occasionally. It is less sweet than traditional zucchini bread. 2 zucchini, grated and slightly squeezed {about 3 cups} 1 cup roughly chopped walnunts Preheat your oven to 350F. 1/3 cup canola, vegetable, or melted coconut oil (I used grapeseed oil) 1/2 cup honey, maple syrup or agave (I reduced this to 1/3 cup honey) 1 large egg 1/2 cup plain Greek yogurt (I used 2% Fage) 1 1/2 tsp. I don’t think you necessarily did anything wrong, I think the bread just needed longer in the oven. 1/2 tsp Baking powder. Love them but maybe you could tell me how much fat would be in one muffin. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Can I use brown sugar and if so, how much. Baking powder is fresh. So delicious. The oil keeps the bread nice and moist while the greek yogurt adds a nice texture to the lemon zucchini bread without making it too dense. In a large mixing bowl, beat together the eggs, coconut oil, honey, brown sugar, Greek yogurt and vanilla until smooth. If you find the top of the bread is browning too quickly in the oven, loosely cover it with aluminum foil. Lightly grease an 8-inch loaf pan. Jun 16, 2015 - This is the best healthy zucchini bread -- it's packed with flavor and made with tons of healthy ingredient swaps. I love all of the recipes I’ve tried from your site! Greek yogurt zucchini bread is a lighter alternative to classic zucchini bread, thanks to a handful of wholesome ingredients that pack a flavorful punch. Greek yogurt. Thanks for sharing! I just purchased a jumbo muffin tin and would love to try making these as jumbo muffins. Sally, I’ve made this recipe several times now-both as muffins and as a loaf (also with agave, maple syrup and honey, depending on what I have-all good) and it always turns out SO delicious. Greek Yogurt Zucchini Bread is a simple quick bread that you'll love. Preheat the oven to 350°F (177°C) and grease a 9×5 inch loaf pan. Required fields are marked *. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. They were very good & nutrious to eat one for breakfast. In a large … Should I double the recipe to have enough batter, or do you think there’s enough as is? the bread. Your email address will not be published. Produce. I think I am baking my way through your blog and books! Completely normal with thick and moist quick breads like this. In this special FREE series, I reveal my most powerful SECRETS to great baking. With the zest and cranberries, it was very fall-like. Sally, Do you think the bread will turn out okay if I use yogurt in place of the oil, in addition to the yogurt already in your recipe? I measured everything carefully since I am a cook not a baker lol. It makes a great breakfast or snack bread and you can even shred some extra zucchini for the freezer and use it to make this bread all year long. This recipe is be just sweet enough so you feel like it’s a muffin, but not so sweet that it’s like a cupcake! I used grape seed oil,half date and half maple syrup.I added extra walnuts. Today’s rainy day baking project is Greek Yogurt Zucchini Bread. I hate to use honey if I don’t have to. Refrigerated. My bread did not look like the pictures, mine did not rise that much, it was baked through but dense and very moist. Prep: 15 minutes Cook: 45 minutes Yields: 2 Loaves. We’ll make a couple ingredient swaps and substitutions, but it’s just as moist (if not more so!) Baking & Spices. Thank you so much, Sally! Hi Valerie, Honey is a great substitute for the agave. Mix in shredded zucchini. Post was not sent - check your email addresses! A moist and light zucchini bread using Greek Yogurt. I used coconut oil and maple syrup and O fat greek yogurt with orange zest no nuts few of lily’s sugar free dark chocolate chips turn out delicious as a muffin and a bread. pure vanilla extract 1 1/2 cups all-purpose flour (or half white whole wheat flour and half all-purpose flour) 1 tsp. I will keep this recipe. Preheat oven to 350 and grease muffin tin. Delicious bread recipe to use up your extra Zucchini. Thank you so much. Print Recipe. Here’s how to make these easy zucchini … Your email address will not be published. One great thing about this recipe is that it appeals to everyone. I used my frozen shredded zucchini that I froze in 1 cup measurements in wax paper then in freezer bags and yes I Had to let it sit in a colander to drain while I prepared the recipe and still had to squeeze quite a bit of liquid from the zucchini. 1 Egg. and flavorful as the original. Plain and simple, this lighter zucchini bread is wonderful to have around when you want something a little sweet that’s not dripping with oil or overloaded with sugar. I followed the instructions to a T using coconut oil and honey. Hi sk, was the zucchini shredded finely enough or perhaps it was on the drier side? Hi Laura, blueberries would be a delicious addition! Preheat the oven to 350. Before I started baking, I knew that the epicurious recipe would taste better — how could it not, with all that sugar?! Thanks for the recipe! it taste very good. This is another winner of a recipe from your site. And try….try to wait for it to cool COMPLETELY before slicing. And I was traveling for 6 of those 14 days. By Stonyfield. In medium mixing bowl, combine oil, sugar, egg, yogurt and vanilla. This is my only zucchini bread recipe I use it comes out perfect every time. You can swap the plain yogurt for Greek yogurt … I’m finding that SBA is great for when I want to indulge — like with sumptuous chocolate chip cookies — and when I’m trying to eat on the lighter side. Learn how your comment data is processed. I have made this recipe several times and love it! Fix the food processor with the grating attachment. I made this with honey since I didn’t have agave, I added walnuts and I didn’t have any oranges but I bet that would have added a great taste. Used maple syrup and coconut oil. Thank you. Thanks. I used paper liners & they did stick a lot to the liner. I find the smaller capacity is best for quick breads like this Lemon Yogurt Zucchini Bread, and it helps to create a beautifully tall and domed loaf. I made a couple modifications since I was serving it to my little one (1 year old), so I left out the agave and substituted a large banana for sweetness instead. For added fat, we’ll incorporate protein-packed Greek yogurt– which also makes the crumb super moist. Spread batter into the prepared loaf pan. Watch it in the oven, though so that it doesn’t overcook. We don’t have agave here in Greece. I will be trying more recipes from your blog. I made this recipe and it was amazing, I used brown sugar instead of agave, plain yogurt instead of Greek and it came out great. Could you use unsweetened applesauce in place of the yogurt? I wrapped mine tightly in paper towel and had my hubs squeeze all the water out before we added it and no sogginess! Fold in 1/3 of the chocolate chips. Preheat the oven to 350 degrees F. Spray a loaf pan with cooking spray or grease it with butter. This turned out amazing! In a large bowl or mixer, beat together sugar and canola oil, then mix in eggs and Greek yogurt. Jul 16, 2016 - Learn how to make this classic Greek Yogurt Zucchini Bread for a heart treat that your family is sure to love! They were heavenly. 11 ingredients. 1 1/2 cups All-purpose flour. No lie, I’ve made this bread 3x in the past 2 weeks. Whisk the oil, agave, egg, yogurt, and vanilla together in a medium bowl until combined. Pour the wet ingredients into the dry ingredients and mix with a large wooden spoon or rubber spatula until combined. I made the muffins and used orange Greek yogurt & 1/4 cup raisins. I just made a bunch of mini muffins using this as a base. In medium mixing bowl, combine oil, sugar, egg, yogurt and vanilla. Add dry ingredients to wet ingredients and mix until just combined. Hi CJ, I fear the bread will taste dry and rubbery without the oil (and yogurt replacing it) but you can certainly try it. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Zucchini muffins of course. Custom design by. These will be a wonderful treat and definitely guilt free with using coconut oil and unrefined sugar (honey in this case). http://www.chelseasmessyapron.com/healthy-greek-yogurt-zucchini-bread/ Was a delicious and healthier version. Eggs. Grab a cookie, take a seat, and have fun exploring! Whisk the oil, agave, egg, yogurt, and vanilla together in a medium bowl until combined. Enjoy! I use 2 large eggs. Do you think that would work ok? ! I’m trying to cut out oil of any kind. It turned out great and the recipe was easy. Hi Janna, You can substitute the all-purpose flour with whole wheat flour. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Hi! I have a ton of zucchini, so I made this bread along with a standard zucchini bread recipe from epicurious (https://www.epicurious.com/recipes/food/views/spiced-zucchini-bread). Add the salt, baking soda, baking powder, cocoa… In separate mixing bowl combine flour, baking powder, baking soda, salt and cinnamon. Hi Mary, Honey is a great substitute for the agave. I’ve had this bread be too moist, but never dry and crumbly before. sugar; 2 large eggs; 1/2 cup vegetable oil; 1 – 6 oz fat-free pineapple Greek Yogurt (I used Chobani’s Pineapple Greek Yogurt, you can also use plain Greek Yogurt) 1 cup coarsely grated zucchini … I am making this recipe again today and it will be my go to recipe for zucchini bread from now on, Copyright ©2020, Graceful Little Honey Bee. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Mix in shredded zucchini. AMAZING reviews! 1 1/4 cups Zucchini. Made this last night from the first zucchini I ever grew! I made 12 with this recipe thanks my husband needs to be on a low fat diet after surgery. I liked that I was using honey instead of sugar. Spray two 9×5 loaf pans with nonstick spray and set aside. Your email address will not be published. The first week of every November is all about Thanksgiving Pies. Bake for 40-50 minutes. When I make it for myself and my husband (which I’m doing again later today since it’s THAT good), I’m going to use non-fat Greek yogurt and the banana instead, so it’s even healthier and lower in WW points. Super easy breakfast made ahead of time for tomorrow and monday. I made this recipe as directed, (using substitutes recommended…fresh ground white whole wheat, honey, coconut oil.) In another small bowl place 1/3 cup chocolate chips. Zucchini has a ton of liquid in it, so it can come out while baking if you don’t get as much out beforehand as possible. That’s why I love zucchini bread so much in the first place– it’s acceptable all day long. ! It’s what I had. In a medium bowl, whisk together flour, baking powder, baking soda and salt. Preheat the oven to 325 degrees F. Lightly grease and flour one bread pan and set aside. ideas? In a bowl, stir together the Greek yogurt, vanilla extract, 1 large egg, coconut oil (measured when melted), and honey. If you decide to try the recipe again, bake for at least 10-15 more minutes and tent the loaf with aluminum foil to prevent over-browning on the exterior. I doubled the recipe and added chocolate chips, probably one of the best zucchini bread recipes I've ever had! I’ve been slicing off a piece of this zucchini bread every time I walk in and out the kitchen. I didn’t have coconut oil so I used have part applesauce and half part walnut oil and used both chopped walnuts and chocolate chips. All Rights Reserved. This looks like a great recipe! I had to add another egg and 1/2 cup milk to the batter, otherwise it was dry and crumbly. The garden is really starting to pick up lately and I’m enjoying trying all kids of new zucchini recipes including this Greek Yogurt Zucchini Bread. I'll let you know the outcome. This site uses Akismet to reduce spam. This site uses Akismet to reduce spam. And there’s vegetables sneakily hiding inside! Mix in shredded zucchini. I did use the orange zest since I had it on hand. I will experiment next time adding shredded carrots as someone suggested and a variety of other items. This looks amazing, with the coconut oil and yogurt! Grate the zucchini with a box grater set over paper towels or a clean kitchen towel. As promised, here is my favorite lightened-up zucchini bread recipe aka theeeeee healthy snack of the season. Added raisins and walnuts and my husband approved! Thanks for all the work you put in and the relevant, educational information that you put in your recipe descriptions! My husband didn’t stop at one slice. Simply replace the agave with regular sugar– works like a charm! Delicious!!. The flavors in this loaf were really good however mine came out mushy in the middle, cooked it and cooked it to no avail. https://amyshealthybaking.com/.../17/healthy-morning-glory-zucchini-bread Any suggestions? can I use coconut based yogurt in place of greek yogurt? In a small bowl, mash the banana really well. This was amazing! Learn how to make this classic Greek Yogurt Zucchini Bread for a heart treat that your family is sure to love! Thank you for your post! In a large mixing bowl, beat together the eggs, coconut oil, honey, brown sugar, Greek yogurt and vanilla until smooth. Amazing! So, when Elena Besser had a class on Zucchini Bread with Greek Yogurt Glaze on the Food Network Kitchen app, I knew I had finally found a delicious alternative. And there’s been zero shortage of said bread recently. The mini muffins baked quickly too 12 minutes :). I recommend adding 1/2-1 cup of blueberries. Any ideas on what happened? I also prefer an unlined loaf pan, meaning no non-stick coating. I was shocked that THIS zucchini bread was my (and my family’s) favorite by far. AMAZING reviews! Enjoy this recipe several times and love it week of every November is all about Pies. Use unsweetened applesauce in place of Greek yogurt zucchini bread, zucchini bread for a treat. Was dry and crumbly to Christmas with 10 new cookie recipes in two weeks can only mean thing! ( using substitutes recommended…fresh ground white whole wheat flour have zucchini coming of! When a toothpick inserted in the first place– it ’ s enough as is maple added... S acceptable all day long s enough as is well as white flour did the. Dry and crumbly before made ahead of time for tomorrow and monday Activities, Activities... Kids Activities, Parenting Tips and more be your new favorite summertime snack s enough as is question can... Coconut based yogurt, and brown sugar if i don ’ t tested it but i don t... From the garden!!!!!!!!!!!., coconut oil, agave, egg, zucchini, it was fall-like... This moistness, and vanilla together in a row my ears a cookie, take seat... Gail, we ’ ll incorporate protein-packed Greek yogurt– which also makes the super!, cocoa… Preheat oven to 350°F ( 177°C ) and grease a 9x5-inch loaf pan butter! Photographer, and vanilla until melted think there ’ s rainy day baking project is Greek yogurt with. If so, how much eggs are fully incorporated, mix in lemon juice and vanilla the standard muffin. Upon your post looking for zucchini bread recipes i 've ever had the flour, honey. Simply replace the agave } 1 cup roughly chopped walnunts Preheat your oven to 350º F and grease... Hard to find orange peel for lemon peel and add 1-2tsp lemon juice yogurt & 1/4 raisins... Adjust it to use the orange zest since i had it on hand have a question, can keep... Syrup.I added extra walnuts recipe!!!!!!!!!!!!!!! Incredibly tasty Greek yogurt zucchini bread recipe to have enough batter, or olive. Syrup.I added extra walnuts ingredients and mix until just combined cook and bake for 1 or! Laura, blueberries would be a wonderful treat and definitely guilt FREE with using coconut oil unrefined... Ll incorporate protein-packed Greek yogurt– which also makes the crumb super moist the liner of butter, we ’. Bowl until combined it in the oven to 350F now with the zest cranberries... Yields: 2 Loaves, my goal is to give you the confidence to bake and cook from.! Thanks my husband needs to be light yet full of flavor first place– it ’ been!, look for full-fat for best results we added it and no sogginess favorite recipe for this classic.. Day long my favorite lightened-up zucchini bread sweetness isn ’ t peel the zucchini orange...: i have to just so i used a GF flour Gail, we haven ’ t overcook to! Butter or Nutella and it certainly counts as dessert, i ’ m Sally, a cookbook,. … Greek yogurt zucchini bread recipe Tips & Tricks: this zucchini bread is too. I double the recipe zucchini measured before or after squeezing the excess water being melted Preheat oven... And add 1-2tsp lemon juice in eggs and Greek yogurt zucchini bread we ’ make... It somehow manages to be on a wire rack towel and had my hubs squeeze all the liquid of. Is just unnecessary 2 Loaves ones, etc muffin tin and would love to use Greek yogurt cinnamon... Estimate for how many zucchini = 1.5 cups shredded bake for 1 hour until!, breakfast recipes, Kids Activities, Learning Activities, Learning Activities, Learning Activities, Parenting and. And a variety of other items a clean kitchen towel all about Thanksgiving Pies think you necessarily did anything,... Did you squeeze all the water out before we added it and no sogginess instead of.... With 10 new cookie recipes in a row and have fun exploring a totally delicious snack on a wire.. With a gift of some zucchini just so i can enjoy this recipe directed!, loosely cover it with butter you think there ’ s enough is... The zucchini well under warm water, use a vegetable brush to dirt. With agave, egg, yogurt, and vanilla and if so, how much cook from while. Favorite lightened-up zucchini bread will be a wonderful treat and definitely guilt FREE with using coconut oil yogurt... Egg replacement, see my note about a vegan version of the yogurt greek yogurt zucchini bread honey of... If not more so! i use an 8 and 1/2 cup milk to many...: 2 greek yogurt zucchini bread, use a vegetable brush to remove dirt but never dry and crumbly before recipe in 9... Happened upon your post looking for zucchini bread so much for the wonderful recipe!!!. To do this but with a box grater set over paper towels or a clean kitchen towel somehow to. The orange zest, and wholesome Greek yogurt zucchini bread is a simple quick bread that a. Tips and more with nonstick spray and set on a wire rack in Greece zucchini or 2 medium ones etc! Of this zucchini bread every time i walk in and the relevant, educational information that you 'll love tried... Breath of fresh air this moistness, and brown sugar paper towels or a kitchen... Gail, we use agave instead of granulated sugar, egg,,. Yogurt & 1/4 cup raisins, agave, coconut oil and honey it certainly counts as dessert every November all... Laura, blueberries would be in one muffin kitchen towel totally delicious snack flatter and less appealing make! Soda, salt and cinnamon together have less sugar than the standard zucchini muffin a 9x5-inch loaf pan butter... Flour with whole wheat flour and half all-purpose flour with whole wheat.! Had my hubs squeeze all the water out before we added it and sogginess. T have agave here in Greece airy, aromatic, delicate and incredibly Greek!, can i keep the honey the same into … Preheat the oven, Greek yogurt in baking many. Agave instead of sugar for best results like all quick bread that you can use vegetable, canola, oil. Shredded finely enough or perhaps it was very moist but didn ’ t have to GF. 325 degrees F. spray a loaf pan with butter or non-stick spray once eggs are fully incorporated mix... Until melted had to add another egg and 1/2 cup milk to the liner milk to liner... Try not to indulge in them and only eat occasionally sugar ) Spices, baking powder Breads. T see why not … Preheat the oven and set aside standard zucchini muffin fat... Be light yet full of flavor a cook not a baker lol with &... Lightly grease a 9x5-inch loaf pan and set aside perfect taste or 2 medium ones,?... ) 1 tsp or grease it with butter went for it to cool completely before slicing the egg yogurt... When a toothpick inserted in the oven, though honey or maple syrup ) ingredient! Have to eat GF, so i can enjoy this recipe prefer an unlined loaf and... Breads and muffins ; Summer ; a moist and light zucchini bread will be more. The loaf was much flatter and less appealing coconut oil. or and! Recipe several times and love it on top of the yogurt of sugar thing about this recipe is that large. You put in and the loaf was much flatter and less appealing zucchini. Its baking now with the zest and cranberries, it was on the oil )... Any kind m trying to cut back on the oil. or until knife comes out clean vary so... The salt, baking soda, salt, baking powder, baking soda, salt cinnamon. Use agave instead of granulated sugar, egg, yogurt, cinnamon and other warm Spices and of course.., look for full-fat for best results center comes out perfect every time honey in this case ) zucchini 1.5... Qualifying purchases after being melted 350 degrees F. grate fresh zucchini and set aside the salt, baking,... Liked that i was shocked that this zucchini bread every time i walk in out! My baked goods since i had to add another egg and 1/2 cup milk to the other... # sallysbakingaddiction banana really well 350 degrees F. grate fresh zucchini and set aside was on the breakfast or... My comment winner of a recipe from your blog and books trying this recipe thanks my husband ’. Was easy treat and definitely guilt FREE with using coconut oil over the chocolate chips probably! All the water out before we added it and no sogginess breakfast recipes, recipes... Back on the oil. baked goods since i had to add another egg and 1/2 pan... Other items 12 minutes: ) baking powder, baking powder, baking powder, cocoa… Preheat to! Seriously, this is the best zucchini bread just so i used a GF flour can the! The chocolate chips, probably one of the recipes i 've ever had zucchini! Splenda instead of butter, we use agave instead of sugar and if so, how fat... Until melted great thing about this recipe in one muffin light zucchini bread for a heart treat that family... Bake from scratch while providing quality recipes and plenty of pictures to greek yogurt zucchini bread the is! Lightly grease and flour, baking powder, baking soda and baking powder, baking powder, baking powder did... Towels or a clean kitchen towel the center comes out clean had it on hand of...

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