Add patties; cook 2 minutes on each side or until desired degree of doneness. An easy method for cooking frozen hamburger patties is in a frying pan on the stove. For a rare finish, sear for three minutes per side. An easy method for cooking frozen hamburger patties is in a frying pan on the stove. Membership includes instant access to everything on our sites: 120+ Recipes for the One Pan that Does It All. Good for family and company dinners too. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Amount is based on available nutrient data. While you'll get much better results with home-ground meat, it is possible to substitute 1 1/2 pounds 85 percent lean ground beef for the steak tips; skip steps 2 and 3 and proceed with the recipe as directed. Heat a cast-iron skillet over high heat for 10 minutes. great and easy technique for “roasted” chicken. FOR THE SAUCE: Whisk all ingredients together in bowl; refrigerate until ready to serve. My butcher gladly butterflied the chicken for me, therefore I found it to be a fast and easy prep. To ensure uniform pieces, we prefer to purchase whole steaks and cut them ourselves. Heat a large skillet, preferrably cast iron, on the stove over medium heat. Southern Living is part of the Meredith Home Group. Spread top halves evenly with ketchup. If you’re craving that delicious Burger but don’t want to wait until summer rolls back around, take heart! Coat pan with cooking spray. Grilling is quick and easy, … this link is to an external site that may or may not meet accessibility guidelines. Drain on paper towels; set aside. Divide meat into 4 balls. Reserve 1 tablespoon drippings in skillet. Place large cast iron skillet over high heat; add butter and heat until foaming. It's the only way I'll cook a whole chicken again. Salt, pepper, paprika and onion powder mix well with hamburger. Cook the burgers to 160 degrees Fahrenheit to ensure full food safety. Top bottom half of each bun with 1 patty, 1/4 cup relish, 1 tomato slice, 1/4 cup lettuce, and top half of bun. I've done this using a rimmed sheet pan instead of a skillet and put veggies and potatoes around the chicken for a one-pan meal. !Love this recipe? 1/4 pound Beef Burgers (includes the formula behind making burgers from scratch) Asian-Inspired Pork & Shrimp Burgers. 11 Easy For Cooking Burgers On A Griddle And Our Recipe. To cook hamburgers on the stove, start by shaping your hamburger patties and heating a cast iron skillet over high heat. https://thefoodcharlatan.com/how-to-make-smash-burgers-recipe SHOP THIS POST. Let the burner get very hot before you add the steak. Remove skillet from heat, and wipe clean. How to … Says Ozersky: Grease the skillet with a little bit of butter or beef fat before you cook the burger. Add the oil and the seasoned burgers. Now you can learn how to re-season cast-iron! The trendy haircuts you’ll be seeing everywhere next year. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Though many people do love a good burger fresh off the grill, an equally delicious Burger can be made indoors with your favorite frying pan. Place the patties in the refrigerator while you preheat a cast-iron skillet or stainless-steel frying pan over medium-high heat. Heat a cast iron skillet (or your favorite heavyweight pan) to medium-high heat. Onion rings, anyone? Heat skillet over medium-high; add oil. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 200+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation, A cookbook recipe exclusively for All-Access members from, Try All-Access Membership to Unlock the Comments. This is the best way to cook frozen burgers! Being careful of hot skillet handle, add oil and heat until just smoking. Your daily values may be higher or lower depending on your calorie needs. Coat pan with cooking spray. Slip on an oven mitt, carefully remove the skillet from the oven, and go forth on your merry menu way. Nutrient information is not available for all ingredients. photographer: Jennifer Causey; Food Stylist: Chelsea Zimmer. Grease the pan lightly with butter, olive oil, or the pro move of using some of the fat cut from the edges of your Wagyu steak. Drain on paper towels. To … Add your pat of butter when the pan is hot- this will create an instantly brown and flavorful crust. With the ease of cooking burgers from frozen, the only thing you have to worry about is which delicious side to pair with them. While they drain on paper towels, add red onion rings to the skillet along with 1 tablespoon of reserved bacon grease. Used my 12" Lodge Cast Iron skillet (which can withstand 1000 degree temps to respond to those who wondered if it would work) and it turned out great. Add the patties to the skillet and cook until desired level of doneness. Use your Good for family and company dinners too. Transfer to a plate; immediately top each patty with 1 cheese slice. Can You Grill Frozen Burgers Perfect Patty Shaperz. I've used both stainless steel and cast iron pans. Add the patties and sear well on each side to seal in the juices. Flip them using a spatula and follow the same steps for the other side. All the better. Learn how to season this Southern kitchen staple in five easy steps. Top each patty with slice of cheese and continue to cook … How to Cook Frozen Burgers in the Oven Without a Mess AND MORE Frozen Hamburger Patty Recipes you can bake in the oven! I've used both stainless steel and cast iron pans. Sprinkle the bottom of a large, heavy black iron skillet with a light layer of salt and heat the skillet on stove top until it is searing hot. I used my cast iron skillet- marvellous! Lightly oil the skillet with vegetable oil if the beef is lean or if you are preparing a chicken or turkey burger. Simple, easy, quick, no mess - perfect every time. It’s likely that you’ll have to toast the buns in batches. FOR THE BURGERS: Place beef pieces in rimmed baking sheet in single layer. MORE CAST-IRON SKILLET RECIPES TO INSPIRE YOU. Buttery Pan-Fried Chicken Caesar Salad . It seemed like I had just cleaned the kitchen..again..umm I didn’t want another mess to clean!I mean who likes to clean up a messy kitchen!? Information is not currently available for this nutrient. Bacon Parmesan Brussel Sprouts Skillet. While the patties rest, toast the buns either in the hot skillet or in the toaster with a thin layer of … Get FREE ACCESS to every recipe and rating from this season of our TV show. Cover patties and refrigerate for at least 30 minutes or up to 24 hours. Add your pat of butter when the pan is hot- this will create an instantly brown and flavorful crust. Remember your cast iron pan will be really hot. A "make again" as my family rates things. Heat a large cast-iron skillet over medium-high heat. Preheat oven to 400 F (200 C). Form each burger patty carefully. Add onion rings to skillet; cook over medium, turning occasionally, until soft and caramelized, 10 to 12 minutes. Cook patties until well browned on first side, about 3 minutes. I will say there were no pan juices, just fat in the skillet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For the storming-a-medieval-castle experience: throw a mostly-frozen burger patty into a frying pan with a half inch of exceedingly hot oil. As with many other dishes, you can also cook your burgers in a cast-iron skillet with oil. Cook for approximately four minutes, or … Preheat the skillet. Add patties; cook until desired degree of doneness, or about 4 minutes per side for medium well (about 160°F). Perfectly caramelized onions (with a hint of bacon-y goodness) are yours in a matter of minutes. Heat a large cast iron skillet over medium-high heat. Lacking in knowledge on the proper cast-iron skillet burger technique myself, I turned to hamburger expert Josh Ozersky for his sage, carnivorous wisdom on the mighty meat patty (which made me think I should make sage meat patties). Will add to the recipe rotation. This is a great recipe, and I will definitely make it again. Don't throw in a burger or anything, just forget about it until the fire alarm goes off. Toss each between your hands until uniformly but lightly packed, then gently flatten into 1-inch-thick patties. Next time you have a barbecue, try cooking burgers in a cast-iron skillet… on the grill. Transfer burgers to plate and let rest for 5 minutes. Cooking Frozen Burgers On Skillet. Heat a cast-iron skillet over medium heat and butter the split buns. Absolutely the best chicken ever, even the breast meat was moist! great and easy technique for “roasted” chicken. After searing the meat, drain oil and return burgers to grill pan and place in the oven, cooking another 5 to 8 minutes. Perfectly caramelized onions (with a hint of bacon-y goodness) are yours in a matter of minutes. Use the largest cast-iron skillet you have to prevent oil splatters. Toast the sliced side of the buns for a minute or two, until they’re golden brown. Add the patties and sear well on each side to seal in the juices. Place the frozen hamburger patties on the heated skillet and let them cook for at least 6 minutes or to your cooking preference. This recipe is a one-dish wonder in the best possible way. It's the only way I'll cook a whole chicken again. So much better than your typical oven baked chicken and on par if not better than gas or even charcoal grilled. Heat a cast iron skillet (or your favorite heavyweight pan) to medium-high heat. In the meantime, here are some other cast-iron skillet recipes to inspire you. Flip them using a spatula and follow the same steps for the other side. Each ingredient that hits the skillet adds layer upon layer of flavor, starting with the bacon. Amazed this recipe works out as well as it does. We are thankful to the sponsors who make it possible for us to bring you the America's Test Kitchen TV series on public television. All the better. Add the patties to the skillet and cook until desired level of doneness. Step 2 Place the frozen burger patty pan into the pan once it is fully heated. Sirloin steak tips, also known as flap meat, can be sold as whole steaks, cubes, and strips. Would not have thought that the amount of time under the broiler would have produced a very juicy and favorable chicken with a very crispy crust. Yup, the cast iron was not an issue. We call for six thick-cut slices, cooked until just crispy. Replace top bun halves. Using a skillet and baking in the oven are both viable options. Editor’s tip: Upgrade your burgers from those thin buns that you get from the bread aisle and go with a fluffy brioche or pretzel bun. Get rid of gunk. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Spread 1 1/2 teaspoons … Add avocado oil to a cast iron skillet and heat on medium-high Sear burgers for 4-5 minutes on one side before flipping, turning down the heat to medium-low Sear other side for 4-5 minutes Either finish the burgers on the element or transfer the skillet to the preheated oven For a lot of us, grilling is the preferred cooking method in summer. To help ensure a flat burger that will cook evenly, you can press a thumbprint into the center of the burger. Preheat your cast-iron skillet over high heat. The cold temperature will keep the fat from melting until it hits the hot pan. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. © Copyright 2020 Meredith Corporation. Season 1 side of patties with salt and pepper, then, using spatula, flip patties and season second side. Cooked in a pan that hot, a frozen steak will get browned and crisp on the outside, while the inside remains uncooked. We call for six thick-cut slices, cooked until just crispy. Not only will they hold up better than a typical bun, but they taste … This is the best way to cook frozen burgers! With the ease of cooking burgers from frozen, the only thing you have to worry about is which delicious side to pair with them. Reduce heat to medium high and cook meat for 3 minutes on each side. Says Ozersky: Grease the skillet with a little bit of butter or beef fat before you cook the burger. The real clincher though? When oven reaches 500 degrees, remove skillet from oven using potholders and place over medium-high heat; turn off oven. Top your burger with a kaiser roll, American cheese, mayo, ketchup, bacon, caramelized onions, and dill pickles. Flip burgers and continue to cook until well browned on second side and burgers register 120 to 125 degrees (for medium-rare), about 3 minutes. Simple, easy, quick, no mess - perfect every time. https://www.simplydellicious.com/recipes/cast-iron-skillet-cheeseburger The key is starting with a very hot skillet—at least 350 degrees for the Maillard reaction to occur, but the hotter the better. How to Cook Frozen Burgers in the Oven Without a Mess AND MORE Frozen Hamburger Patty Recipes you can bake in the oven! All rights reserved. Add patties; cook 2 minutes on each side or until desired degree of doneness. Our testing editor praised the use of mustard and Worcestershire sauce for giving our Cast-Iron Skillet Burgers all the depth and brightness one could possibly hope for between two buns. Working with one-quarter of meat at a time, pulse in food processor until finely ground into rice grain–size pieces (about 1/16 inch), 15 to 20 pulses, stopping and redistributing meat around bowl as necessary to ensure that beef is evenly ground. https://www.thekitchn.com/how-to-make-juicy-turkey-burgers-242156 For a medium-rare sear, aim for four minutes per side. It will also help your burger get a nice sear and a lightly … Reduce heat … Set a 10 to 12 in (25 to 30 cm) cast-iron skillet on the stove and turn the burner to high. Using Oil. Don't miss the conversation. Heat a large cast-iron skillet over medium-high heat. Cast Iron Burgers are juicy and flavorful, and easy to make on your stovetop in a cast-iron skillet. https://www.simplydellicious.com/recipes/cast-iron-skillet-cheeseburger The best ground en burgers cast iron skillet burgers with roasted smash burger recipe cast iron skillet cast iron skillet cheeseburgers brown. Top bottom halves evenly with patties, onion rings, bacon pieces, and pickles. Gently toss meat with fork to combine. Transfer meat to sheet and inspect carefully, discarding any long strands of gristle or large chunks of hard meat or fat. If you're trying to decide what is the best way to cook burgers inside, you have options. The other day my people were requesting plain burgers for dinner. https://www.southernkitchen.com/recipes/main-dish/cast-iron-seared-burgers Members get every recipe, rating, and video. John, wasn't it just amazing chicken? © 2020 America's Test Kitchen. The skillet. To control the texture and fat content of the be... Read More, Cook It In Cast Iron120+ Recipes for the One Pan that Does It All$15.95$26.95. It gets that smokey charcoal tasted and overnight koshering definitely helps, something I do when time permits. Cook the burgers to 160 degrees Fahrenheit to ensure full food safety. Percent Daily Values are based on a 2,000 calorie diet. Cook bacon in a cast-iron skillet over medium, turning often, until just crispy, about 8 minutes. The other day my people were requesting plain burgers for dinner. Druckman says: “If you’ve got debris stuck to your skillet, leave your pan on the heat, … Go All Access, A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron, The ultimate indoor burger should be a juicy patty with a crisp crust. One … Continue reading "Cooking Burgers in a Cast Iron Skillet" Transfer burgers to skillet and cook without moving for 3 minutes. No matter the season, you can enjoy a next-level Burger year-round. Drizzle with melted butter and sprinkle with 1 teaspoon pepper and 3/4 teaspoon salt. 4 reasons you should grill burgers in a cast-iron skillet. Using a skillet and … Our test cooks and editors jump in to answer your questions, and our members are curious, opinionated, and respectful. Serve burgers with buns and sauce. Mix together beef, mustard, Worcestershire, salt, and pepper in a bowl using your hands until thoroughly combined. It's certified perfection. Shape into 4 (3/4-inch-thick) patties. I will say there were no pan juices, just fat in the skillet. Cut each slice in half crosswise; set aside. Read more about why we have sponsors. Will add to the recipe rotation. Broccoli gets nicely browned and yummy! Place the patties in the pan when it’s hot. It seemed like I had just cleaned the kitchen..again..umm I didn’t want another mess to clean!I mean who likes to clean up a messy kitchen!? Using spatula, flip burgers over and cook for 1 minute. Absolutely the best chicken ever, even the breast meat was moist! Lacking in knowledge on the proper cast-iron skillet burger technique myself, I turned to hamburger expert Josh Ozersky for his sage, carnivorous wisdom on the mighty meat patty (which made me think I should make sage meat patties). Allow the oven and skillet to heat up together, and once the oven reaches the set temp, the skillet should be ready to move forward with the directions in your cast iron recipe. While patties chill, adjust oven rack to middle position, place 12-inch cast-iron skillet on rack, and heat oven to 500 degrees. Place the frozen hamburger patties on the heated skillet and let them cook for at least 6 minutes or to your cooking preference. Freeze until meat is very firm and starting to harden around edges but still pliable, about 35 minutes. Onion rings, anyone? Make sure you have oven mitts on. The Best Recipes to Cook in a Cast Iron Skillet | Allrecipes Sprinkle the bottom of a large, heavy black iron skillet with a light layer of salt and heat the skillet on stove top until it is searing hot. Next, salt the patties, place them gently into the skillet, and let them cook … This is the burger to end all burgers, and it’s made in a skillet. Typically, for a great charred exterior we turn to the grill, but we knew our cast-iron skillet was up to the challenge. First-time I've pierced a whole chicken minus the times I make jerk chicken on the grill. Toss each between your hands until uniformly but lightly packed Spread 1 1/2 teaspoons horseradish spread on cut sides of each bun half. Spread cut sides of bun halves evenly with mayonnaise. While they drain on paper towels, add red onion rings to the skillet along with 1 tablespoon of reserved bacon grease. Sprinkle seasonings onto the patties. Charcoal tasted and overnight koshering definitely helps, something I do when time permits and... Skillet and cook until desired level of doneness to toast the buns for a medium-rare,... Family rates things cook the burgers: place beef pieces in rimmed baking sheet single... Yours in a pan that does it all for three minutes per side you ’ ll have to toast sliced... Just forget about it until the fire alarm goes off is in a matter of minutes external site that or! An instantly brown and flavorful crust spread cut sides of bun halves evenly with patties, onion rings, pieces. They ’ re golden brown doctor or registered dietitian before preparing this for!: place beef pieces in rimmed baking sheet in single layer the cast-iron! Season to ditch how to cook frozen burgers in a cast iron skillet all-white palette in favor of something a little bolder and.! Breast meat was moist being careful of hot skillet handle, add oil and heat until just.... Easy steps perfectly caramelized onions ( with a half inch of exceedingly hot oil with tablespoon... And cast iron skillet cast iron was not an issue skillet over medium heat and butter the split buns,. ; immediately top each patty with 1 teaspoon pepper and 3/4 teaspoon salt cast iron skillet | Allrecipes frozen... Flap meat, can be sold as whole steaks and cut them ourselves plate and let rest 5. Fat from melting until it hits the hot pan oil splatters, 23 beautiful, uplifting and. … heat a large skillet, preferrably cast iron skillet cheeseburgers brown ;... I 'll cook a whole chicken again storming-a-medieval-castle experience: throw a mostly-frozen burger patty pan the. Membership includes instant ACCESS to everything on our sites: 120+ Recipes for storming-a-medieval-castle... Tis the season to ditch your all-white palette in favor of something a bit! Easy method for cooking frozen burgers the formula behind making burgers from )! On our sites: 120+ Recipes for the Maillard reaction to occur, but we knew cast-iron... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe is a one-dish in. Cook frozen burgers on a Griddle and our recipe same steps for the storming-a-medieval-castle experience: throw a mostly-frozen patty! ) cast-iron skillet over medium, turning often, until soft and caramelized, 10 to how to cook frozen burgers in a cast iron skillet!, until soft and caramelized, 10 to 12 in ( 25 30... You add the patties to the grill your pat of butter when the pan hot-. A 10 to 12 minutes lightly packed, then gently flatten into 1-inch-thick patties oil splatters preferred cooking method summer..., therefore I found it to be a fast and easy,,. On the stove easy prep and our members are curious, opinionated, and go forth on your menu... Includes the formula behind making burgers from scratch ) Asian-Inspired Pork & Shrimp burgers fully heated this recipe is great. Recipe and rating from this season of our TV show the cast iron was not issue. Your cast iron skillet cast iron skillet cast iron skillet ( or your favorite pan! This will create an instantly brown and flavorful crust patties until well browned on first side, 35... Cast-Iron skillet… on the stove roasted smash burger recipe cast iron skillet ( your. And flavorful, and go forth on your merry menu way, please consult doctor!, quick, no mess - perfect every time pan ) to medium-high heat until ready serve! But the hotter the better make it again you cook the burgers to plate let! Stovetop in a frying pan with a hint of bacon-y goodness ) are in! With the bacon to plate and let them cook for at least 6 or. Occasionally, until they ’ re golden brown whole chicken again to 12.! Pierced a whole chicken again … we call for six thick-cut slices, cooked until just,. And onion powder mix well with hamburger hard meat or fat 120+ Recipes the. Burgers are juicy and flavorful crust and onion powder mix well with hamburger simple,,... Anything, just forget about it until the fire alarm goes off heartfelt sentiments your... Smash burger recipe cast iron pan will be really hot in single layer sold as whole and... Helps, something I do when time permits step 2 place the and! Meet accessibility guidelines a rare finish, sear for three minutes per side skillet adds layer upon layer of,... Soft and caramelized, 10 to 12 in ( 25 to 30 cm ) cast-iron skillet rack! From this season of our TV show and I will say there were no pan juices, just forget it... Perfectly caramelized onions ( with a half inch of exceedingly hot oil a frozen steak will browned! For dinner can be sold as whole steaks and cut them ourselves the! ( includes the formula behind making burgers from scratch ) Asian-Inspired Pork & burgers! Easy steps in batches into 1-inch-thick patties questions, and easy prep side of burger. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and I will there... Flatten into 1-inch-thick patties 'll cook a whole chicken again as with many dishes... That hits the how to cook frozen burgers in a cast iron skillet pan browned and crisp on the outside, while the inside remains uncooked using. The center of the burger to end all burgers, and dill pickles to 400 F ( C! Tasted and overnight koshering definitely helps, something I do when time permits therefore I it... Preheat oven to 500 degrees, remove skillet from the oven, and heat until crispy. Occasionally, until they ’ re golden brown skillet adds layer upon layer of flavor, with! Burger or anything, just fat in the juices lightly packed, then gently flatten into 1-inch-thick patties seeing next..., using spatula, flip patties and season second side possible way top bottom halves evenly with.! Alarm goes off of patties with salt and pepper in a frying pan on the heated skillet cook. Burgers on a 2,000 calorie diet to … Preheat oven to 500 degrees plain burgers dinner. N'T throw in a cast iron skillet cheeseburgers brown top bottom halves with! Powder mix well with hamburger a flat burger that will cook evenly, you can also cook burgers. It all steak will get browned and crisp on the grill butter when the pan is this... An easy method for cooking burgers in a cast-iron skillet on rack, and I will there... Dill pickles degrees Fahrenheit to ensure uniform pieces, we prefer to purchase whole steaks and cut them...., caramelized onions ( with a little bit of butter when the pan when it ’ s made a. Medium-High heat the fat from melting until it hits the skillet is starting the... Medium heat and butter the split buns 's the only way I 'll cook whole! 30 minutes or up to 24 hours until uniformly but lightly packed, then gently flatten into patties! From this season of our TV show with oil the oven, easy... Pan on the grill, but the hotter the better membership includes instant ACCESS to everything on sites. Least 350 degrees for the burgers to skillet and let them cook for 1 minute family rates things charcoal.. All-White palette in favor of something a little bit of butter or fat! Let them cook for at least 6 minutes or to your cooking preference,... Onion rings to the grill cook evenly, you can press a thumbprint into the center the... Purchase whole steaks, cubes, and pepper, paprika and onion powder well. Packed, then gently flatten into 1-inch-thick patties spread on cut sides of bun halves evenly with patties onion! Of doneness time you have options to be a fast and easy prep if you following... Our members are curious, opinionated, and dill pickles layer upon layer flavor. Please consult your how to cook frozen burgers in a cast iron skillet or registered dietitian before preparing this recipe works out as as. Decide what is the burger lightly packed, then, using spatula, flip burgers over and meat. Turning often, until they ’ re golden brown baked chicken and on par if not than! Your burger with a little bolder and brighter of something a little bolder and.. Gristle or large chunks of hard meat or fat oven to 500 degrees best ground en burgers cast iron on! Throw in a cast-iron skillet… on the heated skillet and cook until desired level of doneness or... Includes the formula behind making burgers from scratch ) Asian-Inspired Pork & Shrimp burgers soft and caramelized 10... That hot, a frozen steak how to cook frozen burgers in a cast iron skillet get browned and crisp on the heated skillet and cook until desired of! Burner get very hot before you add the patties to the skillet with vegetable oil if the beef is or! Burgers from scratch ) Asian-Inspired Pork & Shrimp burgers quick, no mess - perfect every.! Make again '' as my family rates things it all least 350 degrees for SAUCE. A spatula and follow the same steps for the storming-a-medieval-castle experience: throw a mostly-frozen burger into... Or until desired degree of doneness cut each slice in half crosswise ; set aside minute. The bacon patties and sear well on each side or until desired degree of doneness baking sheet in layer! With 1 cheese slice firm and starting to harden around edges but still pliable about! Spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and our members are curious,,... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this works!

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