Chop the nuts and fruits, cover with liquor and/or fruit juice, and let the mixture stand, covered, for two or three days. All ovens have their own idiosyncrasies. Be sure to wrap it with several layers of protection to avoid freeze burn. As long as it's properly stored and not visibly spoiled, fruitcake can be safely served one or more years after it's baked. To defrost the cake, unwrap it and leave it on a wire rack at room temperature for 5-6 hours. Pour into prepared pan. For very long storage, bury the liquor-soaked cake in powdered sugar and place in a tightly covered tin in a cool place (fruit cakes can be enjoyed as long as 25 years this way.) Bake in a 300oF oven for an hour, but check the cake for doneness with a wooden tooth pick to make sure it is cooked. My mother's only directions are: bake at 300oF for a little longer than an hour and mix together like a cake. Fruitcake is a shelf-stable food unlike any other. Greaseproof paper is an alternative to cheesecloth if preferred. If you wrapped your cake in soaked cheesecloth, resoak the cloth once a week and age for six weeks to three months. To ask a question, simply login or register. Keep the raisins or sultanas no matter what, they are mandatory and they are the cheapest dried fruit you could possibly buy for this fruit cake recipe. Helpful 0 Not Helpful 0. How long can you typically keep a fruit cake, assuming that it is not 100 years ? For a better experience on Delia Online website, enable JavaScript in your browser. Add 1 egg at a time, beating well after each addition. Preserving the fruit cake is a very important aspect of fruit cake making. The cut fruit cake pieces can last at room temperature for a good 2 weeks provided they are handled with care, without … Best wishes. I normally keep the rich fruit cake for months and am eating it at Easter, but how long can I keep the light fruit cake for? Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping. Properly stored, freshly baked fruitcake will last for about 1 month at normal room temperature. The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. traditional British Christmas cake that is full of fruits and nuts and laced with alcohol Defrost the cake… Stir in the fruit and nuts (I usually omit the nuts) and add more fruit to make up the volume. It will freeze very well if you want to make it sooner. Lindsey Fruit Cake Glaze: Combine 1 cup sugar, 1/2 cup water and 1/3 cup light corn syrup in a sauce pan. Ideally, take several days to make your fruitcakes. Fruitcake should be tightly wrapped and stored in a cool, dry place while aging. This classic Victorian cake takes 15 mins to prepare and 2hrs and 15 mins to bake. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online. Pour into a cake tin, bake for 1 hour at 130C. Cover the top with more parchment, and then bake for at least 4 hours. It will freeze very well if you want to make it sooner. Then make the batter and bake your cakes. Every couple weeks feed it with some alcohol which will keep it moist and extend it's keeping properities You can also freeze it but it's not necessary. Mix the dry ingredients, beat in the butter. Our fruit cake may also be frozen. The beauty of this cake is that you can use whatever dried fruit you have, add nuts and cherries – anything you like or have. Remove cake from oven and allow it to cool in tin for 5 minutes then turn it out onto a cooling rack, remove greaseproof paper and leave until cool. Steps to be taken to keep fruit cake moist: Before baking create moisture: This is a simple method for preserving the fruit cake. Cake can … Ingredients for the easy fruit cake recipe Dried fruit: I used a mixture of cranberries, currants and raisins or sultanas to make the dried fruit cake. Store a fruit cake in a cool dry place away from sunlight wrapped well in parchment or greaseproof paper and foil. We usually eat it within 3 weeks. My mother makes the best fruit cakes and, because she's hilarious, she has also invented a cookie version which my two year old neice eats like normal children eat chocolate icecream! Beat butter in another bowl until creamy. EVENTS & ENTERTAINING FOOD & DRINK STEP 3. We usually eat it within 3 weeks. A cake made without alcohol will not keep as well as one that is made and then fed with alcohol, so we would suggest that you do not make the cake more than one month in advance of eating. Change regularly if you are keeping the cake for a long time. Secret Ingredient. Do you have a question for Delia or Lindsey? I had no idea. STEP 4. Do you have a question for Delia or Lindsey? Gradually stir in fruit mixture until well mixed. Add candied fruits, raisins and almonds; toss together to coat fruit with dry ingredients. If stored properly (see above), an un-iced fruit Christmas cake should keep well for 4-5 months at room temperature. To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive bowl; cover … For extended keeping, we advise placing the cakes in a refrigerator. Can you please tell me how long the Light Glacé Fruit Cake will keep for. The U.S. Department for Agriculture (USDA) suggests up to 1 month … The cake keeps well when stored in an airtight tin. The queen of cakes, shows you how easy it is to knock up a light Christmas cake, packed with luxury dried fruit and nuts and pineapple fruit too. Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping. Although this isn’t as boozed-up like the usual fruit cakes, this tasty cake has a great texture for soaking up rum, syrup, and sauces, and it does not get soggy when mixed with the aforementioned ingredients. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. When cooked, remove the cake briefly from the oven, put the milk and sugar into a small pan and heat gently until the sugar has dissolved. You can also freeze the un-iced wrapped cake for up to a year. The only thing you have to remember is to keep the total weight to 400g (14oz). Frost cakes close to serving time (not ahead of time). Do not rush the baking of this cake, it is high in sugars and fruit and needs the longer slowing baking to make sure it does not burn. Freshly baked fruitcake will keep well for about 6 months in the fridge when properly stored; when refrigerating, cover with foil or plastic wrap or place in a plastic bag to prevent cake from drying out. Best wishes. Then place in an airtight container. You need a long, slow bake to keep the fruit from burning. You can double wrap this cake with aluminum foil and freeze for up to 3 months. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Add sugar; continue beating until mixture is light and fluffy. For a better experience on Delia Online website, enable JavaScript in your browser. This year I'm having a change and making Delia's Light Christmas Cake, rather than the rich traditional fruit cake. Why not ask your question now. And here’s how the making part goes down. Stir over low heat until sugar is dissolved, then boil to firm ball stage (242°F on a candy thermometer). This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. The cake can also be frozen, without the topping, for up to 3 months, though there is a small risk that the marzipan in the centre becomes slightly soft and sticky when it is defrosted. You can freeze boiled fruit cake for up to 6 months. Why not ask your question now. How to make Christmas Cake. My special ingredient in this Everyday Fruit Cake is a spoonful of jam – any flavour. Brush over the top of the cake and return the cake to the oven for 2-3 mins. Test by tapping the top or inserting a bamboo stick into the cake. I wrap in cheesecloth and brush it with rum then keep in ziploc bags. It will freeze very well if you want to make it sooner. A light Christmas cake doesn’t mature like a rich fruit cake but as the proportion of fruit is still quite high it does keep longer than something like a cherry or Dundee cake. Add the rest of your ingredients; mix, then pour into your baking pans. We usually eat it within 3 weeks. A good quality apple left in the container with a stored fruit cake helps to keep the moisture in the cake. Reply. To ask a question, simply login or register. Most traditional recipes can store well indefinitely if packaged properly, but nonalcohol versions have a shorter shelf life. I have wrapped my fruit cake in aluminum foil and then a layer of newspaper to keep it fresh for 4 months. I would like to make it now for Christmas but is it too early? In Antarctica, a … We usually eat it within 3 weeks. If you feel it is browning too quickly, lower the heat. Fruit cakes can be matured for months and if stored properly can be kept for years. Dried fruit. You can always store it longer than a recipe requires, but don't shorten the aging time. Remove and allow the cake to cool in the tin. Combine the eggs, milk and vanilla extract and beat into the mixture. Mix the butter and sugars in a bowl until they're creamy, about 5 minutes. Leave the cake in a cool dry place for one to two weeks before cutting. Strain the fruit and fold into the cake mix. I take a speedy approach: just microwave the dried fruit with juice and/or brandy, then stand for 1 hour to soak up the liquid. https://www.deliaonline.com/recipes/type-of-dish/cake-recipes/light-chri... A light Christmas cake doesn’t mature like a rich fruit cake but as the proportion of fruit is still quite high it does keep longer than something like a cherry or Dundee cake. During storage a fruitcake ripens and develops a deeper and more complex flavor. A light Christmas cake doesn’t mature like a rich fruit cake but as the proportion of fruit is still quite high it does keep longer than something like a cherry or Dundee cake. Cover the alcohol-soaked fruitcake in powdered sugar, … Stephanie says: January 18, 2018 at 10:15 pm hi. For more information have a look here: Keeping a fruit cake moist is one of the best ways to preserve the fruit cake. They stay fresh for months/years I have cakes dating back to 2015. A light Christmas cake doesn’t mature like a rich fruit cake but as the proportion of fruit is still quite high it does keep longer than something like a cherry or Dundee cake. Imhappy you read that fruit cake lasts a super long time. Thanks! A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Cakes simply wrapped in plastic wrap should be brushed with more alcohol every few … Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online. Later to store a fruit cake for longer than one year. Boil a kettle and soak the fruit while you prepare the other ingredients. 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