This pineapple cake looks sounds delicious! I had a 20 oz. Add egg and milk, then fold in crushed pineapple. Allrecipes is part of the Meredith Food Group. Ingredients. I did add a little coconut to the batter (maybe 1/4 cup) and the topping (replacing part of the 1/4 cup of nuts) and will add a little more next time. , Thanks so much Jessica! It uses a can of crushed pineapple with the juice in the cake. Cool in pan on wire rack 10 minutes. Cool on wire rack. It’s so simple to make. drained & syrup reserved I was all excited to make one and have a new cast iron pan I’ve been wanting to bake with. comprised of a thick vanilla cake batter with spiced pineapples and finished with a layer of almond crumb Poop! Drain pineapple and save 2/3 cup syrup. Oh my goodness! Stir in 1 1/2 cups drained pineapple, 3 1/2-ounce can coconut, 1 cup pecans, and vanilla. Hugs! It would be perfect with my morning cup of coffee. 1 ½ cups pineapple tidbits in juice, drained and juice reserved. Spread batter carefully atop pineapple slices in pan. Instructions Preheat the oven to 400 degrees. With a strong cup of coffee as a late afternoon snack – it was absolutely what I needed. I’m doing pretty good, just taking things one day at a time. Trans fat free Contains no artificial coloring, artificial flavoring or preservatives I will definitely make this again and try using pineapple yogurt for an extra kick and also try less pineapple to see the difference it makes with the moistness. Stir in crushed pineapple until combined. Once the cake is golden brown, remove from oven, and cool on a wire rack for 10 minutes. Congrats! Place a serving tray or baking sheet over coffee cake… If it needs a little more time, give it more, but keep an eye on it. Our sour cream coffeecake is a coffeecake that lifts the spirits whether for home, office or as a gourmet coffee cake gift. I often get asked about freezing baked goodies, but I have to admit that nothing ever lasts long enough in my house to make it to the freezer. Your daily values may be higher or lower depending on your calorie needs. There’s many things you could do to get creative here – add some walnuts, chopped maraschino cherries, flaked coconut – I kept it perfectly simple. This version is a pineapple coffee cake topped with a tasty streusel. By: Manila Spoon Published: 06/03/2016. Sprinkle with 1/4 cup brown sugar and a little nutmeg or cinnamon. Lol…yeah…leftovers. The crumb topping is all I need. Preheat oven to 375 degrees F (190 degrees C). Prepare an 8x8 baking pan by spraying generously with cooking spray. Coffee cakes are so quick and easy to whip up when you need something sweet but don’t feel like slaving in the kitchen. The coffee cake turned out moist with plenty of pineapple pieces to give each bite a special texture and taste. This recipe really doesn't deserve only 3 stars. Bake at 375 degrees F for 25 to 35 minutes. Go for tidbits or chopped fresh diced pineapple instead. Nutrient information is not available for all ingredients. Bake 35 to 40 minutes or until toothpick inserted near center comes out clean. The yogurt really brings some moisture to the cake and the bits of pineapple definitely bring some flavor. No gift befits the food-obsessed people in your life like a cookbook. Bake cake at 350 F for 40-45 minutes or until middle is set I’d like to work on testing freezing stuff this winter when I’m baking like a crazy woman. baking powder 1/2 tsp. Delicious! Bake at 400°F., 20 to 25 minutes. Bake at 350° for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Cover with well-drained pineapple. Surpassed all expectations! While the cake itself is not overly sweet the raisins add that burst of fruity goodness with each bite. That’s crazy and exciting – I’m excited for when you taste one for the first time – they’re sooooo good! (place egg in cup and add milk to make 1 cup). This version is a pineapple coffee cake topped with a tasty streusel. I totally love coffee cakes – I adore baking – but some days I’m a lazy baker lol. I can’t wait to try it! You can easily have a slice for breakfast with coffee or serve as decadent dessert, especially with a frosting or glaze. ). The center was moist and cooked through almost the consistency of moist banana bread. This is a great and easy quick cake to make and the brown sugar with the pecans add the crunch it needs. Fold in pineapple, and scrape batter into prepared pan. Very good. Go to reviews. But I followed the instructions and this cake came out very airy and light. Preheat oven to 350°F. I am impressed. I made a cream cheese pineapple glaze (1/4c butter-3oz cream cheese-1 and 1/2 c powered sugar and about 2 tbsp pineapple juice(enough to drizzle). Bake, rotating halfway through, until a toothpick inserted comes out clean, about 25 minutes. Thanks Dawn! After a few long sweaty days of work outside, the girls & I decided to chill out indoors for the day. PINNED! Mix together: sugar, shortening, egg. Stir pecans and remaining 1/4 cup brown sugar in a small bowl; sprinkle over batter. https://www.thelittleepicurean.com/2019/02/pineapple-coffee-cake.html Cool in pan on wire rack 10 minutes. In a large bowl, mix together the flour, sugar, baking powder, baking soda and salt. Add the butter … can of chunk pineapple which when cut up into tidbits was just right at 1 1/2 cups. Top with second half of cake batter, and spread to even the layer. That’s okay, though, I’m not going to let a little thing like missing ingredients halt baking festivities. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake until toothpick inserted in center of cake comes out clean, about 45-50 minutes. Cakes this moist are best eaten fresh and consumed within a day or two. 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