The sad part is that I go to restaurants and get excited because they have gluten free products (thank you for thinking of us!) Millet-Chia Bread. Dear Joe Wees (VP Advertising at Universal). I also buy their muffins, cookies and pizza. Available at Weaver St. Market. Maybe they should stop calling it bread, and call their products bagels. In that time however your blog/website and latterly eBook have been an invaluable resource which has allowed me to really hit the ground running once the diagnosis was confirmed. When I read this blog, it makes me smile and although I wish everyone healing, energy and recovery - it is just so nice to feel normal for a few minutes every day! Literally. It’s scary now, reading labels and questioning why there’s so much unpronounceable crap in food! When i see a hole in the Udis bread, i tell myself that i am saving myself some calories More awareness about options and issues can’t hurt, so people can / should use what they like best ! I was diagnosed with Celiac a few months ago after feeling horrible for 20 years and doctors never knowing what was wrong. Your frustrations, humor and encouragement have already helped me tremendously to carry on. I travel a lot for work and it’s typically available everywhere I go, so it makes my life easier. No wonder we are scraping by financially and their wallets are just getting fatter. I approached them (kindly) back then and they responded with the following: We have invested in new equipment and have moved to 100% inspection of our loaves. View the Details. Quality goes way down, and sometimes the prices go up. Thank you for your blog, your bravery, for sharing all the personal parts of your life that sometimes drive you to the brink of insanity. 3/4’s of the loaf immediately crumbled. Just wondering, do you do mail orders? Although the gluten-free line has been quite successful, Etai Bar-On, son of founder Udi, noted in a press release that “the life cycle of the gluten-free business is … I laughed and cried because this was where I felt connected. I don’t buy any of Udi’s prepared foods, either. You know what I find interesting, Gluten Dude? -they disappeared couple times. The AIP Diet: When Gluten-Free is Not Enough, What to Expect After Your Celiac Diagnosis. I would love to tear up the hole-filled bread and dip it in junk food. Also, offer to send along this article to them. My Unbelievable, Amazing, Awesome, Special Valentine. All the other one’s I’ve tried have been about as hard as rocks. Someone get this dude a badge, a certificate, hell something for all that he does! Takes 10 minutes to prep the ingredients, you dump them in the machine and an hour later you have a great loaf of bread. I am a well educated researcher on celiac disease; because not only was I diagnosed 4 years ago, so was my husband. I recently started eating Udi’s new improved bread. Tonight, I opened the one in the refrigerator and tried to take out 2 pieces for a sandwich. Not symptom free by a long shot, but getting there, MOSTLY because of what you share, so again thank you. I am wondering, now, if the other styles are better. Mailbag: 3 Young Celiacs Disease Need Some Advice. Request your local stores start carrying brands you can actually trust!! It’s been fine for quite a while but lately we’ve noticed that it’s very dry. I love love love the bagel thins with all the seed crusting. You and your site, along with all the fantastic people who follow you, have educated me in ways you could never know. (Again not saying it’s the case). Luckily, they don’t seem to have made changes to their products since they were bought by Udi’s. Gluten Dude, we are here b/c you have helped us all, made us laugh and we know we are not alone. Keep up your awesomeness. Last week, a fried egg and Udi's toast. I then discovered Canyon Bakehouse Bread and I won’t use anything but that because it taste so much like the wheat bread I ate before discovering I had a major gluten intolerance. Anyone know any other good english muffins? Before Canyon Bakehouse we bought Udi’s, the bread looked and tasted amazing compared to what gluten and dairy free bread was 8-9 years ago (!) Some of us have to go without breads & manufactured snack foods. Omega, flax & fiber are a winning combination. What Non-Gluten-Free Restaurants Do You Trust…and Why? Seems like they use to much gum to make up for the gluten. Thank you for your answers, wisdom, support and humor. Thank you! Now I know to rest when needed, to not trust something just because it says gf on the label, and most importantly, to advocate and be a voice for myself and this disease. Product Title Pinnacle Foods Udis Gluten Free Bread 24 oz. When I purchase the bread I always look through the clear part of the bag at the slices. Your email address will not be published. I did find this whole page/thread misleading, it’s just 102 pictures of one problem, and some seem fake/made worse on purpose. It is the only place where with not an ounce of self pity, we can just say. We rarely buy bread or bread type products, but sometimes you just have a hankerin’ for a really awesome BLT. Thank you for your efforts in our community. These are a keeper, and I am stocking up on them. Seeing that you’re not doing anything to fix the problem of holes in your bread, I will be doing yet another post on it soon. I am lifted from my moody mornings into hope for our future in a healthy community as I read your lines and the comments they generate. Udi's is perfect for gluten-free dinners and snacks. This post really is in defense of the “community”. For longer shelf life, keep Udi's products in the freezer until ready to eat. Mmmmmmm. What a relief to find what you are doing here. I don’t have the heart to disabuse them of their benevolent notions. Product Title Udi's Gluten Free Ancient Grain Omega Flax & Fiber Bread 14.3 oz. It NEVER had holes. As we ship produce across the United States we have been told even by European standards that we have the best tasting bread on the market that actually tastes like real wheat bread It has saved my marriage and my life. What Do I Do? Your posts are the most relatable to my own journey that I have found. Nope…this wasn’t even all of them. Hi, everybody Thanks for the balanced approach, whether it is funny, sad, angry, silly or loving. (In other words…Dude, get to the point!). I heat it up in the microwave for 30 seconds. (Not saying that’s the case), if they are all true that’s pretty bad for sure! You gave that to us. I personally use the 7 Grain for regular sandwiches, but I use the new Heritage Style Honey White for french toast as they are much larger (and STILL no holes!). You have brought us laughter, information and a safe place to rant and vent. For those who enjoy Glutino. I would like to share with my experience, I am using Katz Gluten Free, and I never had this problem. I couldn’t “stomach” the gf bread on the market. I particularly like their millet bread. You've got such a talent for storytelling, infectiously. Sigh. No…not calling them dirty names (out loud). Celiac Rant: After Being on 14 Drugs A DAY, Finally a Celiac Diagnosis. Your GD site captured my my attention. I’m with you, Kat. That being said, I’m all for discussion about GF options, so it’s not a bad thing ! I didn’t like the flavor as much as the gluten-free White Bread but I also lurved white Home Pride bread growing up rather than any of that ‘whole wheat’ stuff, so who am I to say? Udis Gluten Free White Sandwich Bread Purchasing this item will earn you 6 reward points (Reward point(s) $0.06 ) ! Can Something with Wheat be Gluten-Free? That is literally what my family and I called it. and feel-good nonsense about celiac and gluten that is all over the Internet. So now here we are in 2017 and they are still full of it. Or am I giving them too much credit and it was just ignorance. Click here for instructions on how to enable JavaScript in your browser. Seattle Sourdough Baking Co Ciabatta Sandwich Rolls, 12 ct. Grocery stores hate to see their vendors get caught up in bad press and most products (even those with slotting fees) can be dumped if the grocery chain feels that carrying the brand reflects poorly on them. While Udi’s most likely has paid a slotting fee to occupy their space on shelf most chains will boot them out if the quality is poor or if the sales are poor. But once again I’d love to have your feedback before I write the post. No…not a march to their headquarters. Reading Gluten Dude’s blog has helped me feel “normal” – it isn’t a happy disease. In addition to the sale of their specialty line, Udi has announced more big changes: Udi Bar-On will be passing down the major operations of the family business to his son Etai, although Udi will still be involved. It doesn't break or crumble. No?? It was such a relief to hear other voices and experiences from people I could relate to. And THIS is Why You Should NEVER Drink Gluten-Removed Beer! If any of you are close to an Aldi grocery store, they have their own gf line that is great! Thank you for your blog. October 2019 Announcement: I am creating a mobile app specifically for the celiac community!! And now that I have found Green’s gluten free beer, my life is complete! Sigh. If I do not see major holes throughout the loaf- I buy that loaf. There is some good discussion here and info. I’ve mostly given up on bread except for Glutino’s muffins. I am not Celiac, but am having wheat related issues. I have been GF for about 9 months and have been buying Udi’s frozen bread. I would just like to say a big thank you to you, and all of those who comment on the blog. You bring out the best in all of us! (Again not saying it’s the case).”. Thank you! I recommend that everyone contact the home office of their grocery chain and complain. It’s not about Udi’s not being able to get their facts straight or promoting items that can get us sick. Thank you for all you do to help those of us struggling with this disease! THANK YOU! Their response is to send a coupon and say thank you for letting them know. I’d rather go without bread altogether (which is pretty much what I’ve done) than waste my money on a partial loaf of super small holey slices of what they like to call bread. I had a sandwich on Udi's bread. They know the public will come back, which is not what would happen if they provided this garbage to their large commercial customers. Everything you discuss is so spot on. Your take on things is amazingly refreshing. THANK GOODNESS i was on higher than usual alert because my daughter was graduating high school last night and I wasn’t missing that for the world! And since you complain so much make your own bread its not that easy!.. They were originally a Quebec-based gluten free company. I do not understand how they can lead in the gluten free market. Thanks for blazing the trail. There are several other options here in Canada that I prefer to patronize, such as Kinnikinnick, Mi and Stu, Cookie Stefanie Baked2go, and others. You and your site have saved me from the nut house! But here’s where the amazing thing happened. “The gluten-free business was created as a means to reinvest and support our existing businesses, including the artisan bakery. It's made from natural ingredients and does not contain any added fillers. Keep up the good work. Wow, we LOVE the @Schar deli style sourdough bread. Bag. Sometimes you just want to pull out a bag of bread out of the pantry and make a quick sandwich like a normal person. This community makes a person feel like they are apart of a larger family. When we had to go egg-free (along with soy and dairy and gluten – sigh) for my son’s EOE we stopped buying Udi’s. I can assure you, we are working hard to fix the hole issue!”, [Dude note: Why an exclamation point after the name?]. Delicious. I spent 50 years feeling like crap! Or a different type than I buy. Best “fake” bread product I’ve found so far, even if they are owned by Udi’s. I have looked everywhere for GF bread that wasn’t frozen and failed. Same price. I started having hip and knee pain. As a matter of fact, they contacted us at some point, and then we got back to them, but we never really got it together to try some of their bread for a review until now. I could have bread again. I love Udis gluten free bread!!. They can stuff their bread where the sun doesn’t shine while I will happily gobble O’Doughs smeared with Philly, stacked with tomatoes. Totally kidding but I do wish you’d consider not supporting them for the time being. Now, I sit here reading all these names I have grown attached to and think “HOW WOULD I DO IT WITHOUT THEM?” Their stories resonate with me and I don’t feel like the odd woman out. I had been grudgingly baking my own bread for a few years until I found Udi’s, which made reasonably decent toast and grilled cheese. Your email address will not be published. This makes me so upset. Having some good and honest advice has made the whole experience a lot less daunting. Thanks GD. None of the stores here carry either of those breads, and sometimes I can’t afford to buy a case of bread from Canyon which is over fifty dollars with shipping and handling. I just wanted to drop a quick line to say thank you. I eat their gluten-free breads, buns, muffins. That are not crumbly and they can pass for regular bread! The Schar’s also is non GMO and preservative free. Phew…I feel better too! Together they bake into bread that's delicious, hearty and gluten free too. Please. Their rye makes a helluva Ruben when ya just gotta have one. Current Price. they’re 22 and 24 now!) Celiac: you what happened to udi's bread no attempt to blow smoke up my shorts about awesome. That will avoid excessive holing hole-ridden as these samples though teen and your wife ( who also super! Style Sourdough bread 've found ). ” the hole issue a “ cross-reactor.... The amazing gluten free ’ s Restaurants celebrates a return to focus on their Facebook page in a bread.... 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