I love how you’ve crisped up the tofu before adding it in for textural contrast. If you think you don't like tofu, or that it's bland, then you must try it in this tofu curry. Today I'm at last bringing you the recipe for my Tofu Curry. Hi, all measurements (both imperial and metric) are in the recipe card in the post. Add the onion and cook for 5 minutes or until soft but not browned. Note: the tofu will lose it's crispiness the longer it's in the curry, so add it just before serving. Cauliflower Leaf Curry Heat oil in a skillet over medium heat. Turmeric Roasted Cauliflower Next, make the vegan curry sauce by frying the onions until soft, stir in the spices, then add the tomatoes and water and simmer. Turmeric Rice (vegan, 6 ingredients, 20 minutes) Heat 1 tbsp of the oil in a frying pan and fry the tofu, tossing often, for a few minutes until golden on all sides. Flavour, speed and deliciousness, all in one dish. I love tofu curry! The nutritional information provided is approximate and is created with online calculators. Add the eggplant and jackfruit into the skillet with the red bell pepper. When hot, add cumin, mustard and nigella … This Sri Lankan Jackfruit Curry is made with coconut milk, and it’s really creamy and intense. Parmentier Potatoes with Rosemary and Garlic. I'd definitely cook this more often! Note: This helps to absorb more of the moisture so it gets lovely and crispy. It would be nice to have measurements, a dash of this or that does not work for a new recipe. The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. I usually start this part while the tofu is cooking. Stir in the spinach to wilt, then gently stir in the fried tofu. Cut the jackfruit into slices and take the seeds out. Now if you're already a fan of tofu (like me! Leave a comment and star rating below and share a picture with the hashtag #veggiedesserts. This curry is vegan, vegetarian, egg-free, dairy-free and gluten-free. Hiya, we're not vegan, but I have long wondered about jackfruit . I assume you recommend it. I love seeing your recreations of my vegetarian and vegan recipes and cakes. Cut into bite sized cubes. Jackfruit is a great meat substitute, especially in curry! Toss the cubes in the cornflour. Get the vegetarian, vegan and gluten free curry recipe now. Heat the oil in a larger pan and cook the onions for about 5 minutes until soft. I guess the time has come for me to make this delicious curry at home. Great way to make tofu, will definitely be using these tips in many other recipes too! Baked Vegetable Pakora (vegan, 6 ingredients, 25 minutes) Dhal That jackfruit I liked more than the canned in water. Walk to school with Frank today( Sorry a bit boring ), Tofu with Coconut Curry & White Rice: Dinner , Try new food Thursday - Curried fish stew, GF low fodmap chickpea sweet potato curry, Home baked gluten free vegan shortbread biscuits. Add mushrooms and sauté until golden brown and tender, about 5 minutes. This process should result in a thick curry paste. First, coat the tofu in cornflour and pan fry it. The lovely thing about jackfruit is that as it cooks … I used a whole tin of coconut milk and made it low fodmap by making it GF and I used Hing instead garlic and onions. Drain the tofu and pat dry with a tea towel to remove excess moisture. Plug in your Instant Pot and press saute mode button. It was made with firm tofu, coconut curry sauce and white rice. I love hearing from my readers. Sauté the red bell pepper until tender. I've made this before and really enjoyed it. Mix in the green curry paste, salt, sugar, and ground turmeric. 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